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Parsi Chicken Kebabs: A Delightful Fusion of Flavors
The Parsi community, known for its vibrant culture and rich culinary traditions, has gifted the world with a variety of delectable dishes.
Among these, Parsi Chicken Kebabs stand out as a true testament to the community’s ability to blend diverse influences into a harmonious gastronomic experience.
Originating from the kitchens of the Parsi Zoroastrians, these kebabs encapsulate the essence of Parsi cuisine – a delightful fusion of Persian heritage and Indian flavors.
The Essence of Parsi Chicken Kebabs
Parsi Chicken Kebabs are more than just a meal; they are a celebration of the Parsi way of life.
These kebabs are typically made using minced chicken, marinated with a blend of aromatic spices, fresh herbs, and sometimes a hint of tangy lime or lemon juice.
The marinade often includes ginger, garlic, green chilies, dried and fresh herbs, making each bite bursting with flavor.
One of the key aspects that set Parsi Chicken Kebabs apart is their unique texture and preparation method.
The minced chicken mixture is shaped into patties or cylindrical forms and then grilled or pan-fried to perfection.
This cooking method not only locks in the flavors but also gives the kebabs a delightful smoky aroma that is hard to resist.
The Perfect Accompaniments
These kebabs are often served with a side of fresh salad, mint chutney, or a tangy tamarind sauce, adding an extra layer of flavor to each bite.
The contrast of the spicy, savory kebabs with the refreshing chutney or sauce creates a perfect balance, making it a favorite among both the young and old.
In combination with a light pulao or bread, Parsi Chicken Kebabs can be enjoyed as an appetizer, side dish, or even a main course.
Recipe of Parsi Chicken Kebabs
In essence, Parsi Chicken Kebabs are a beautiful representation of the Parsi culinary tradition, merging the best of Persian and Indian influences into a dish that is both flavorful and satisfying.
Prep Time: 15 m
Cook Time: 15 min
Total Time: 30m
Cuisine: Indian/Parsi
Servings: 4
Author: Ranjeeta Nath Ghai
Ingredients:-
- 500 gm minced chicken
- 300gm potatoes boiled or bread slices
- 2 onions
- 4 green chillies finely chopped
- ½ cup coriander leaves finely chopped or 1 tbsp coriander powder
- ¼ cup mint leaves finely chopped
- 2 tsp Foodalltime green paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tbsp chilli powder
- ½ tsp Foodalltime garam masala
- Salt to taste
- Oil for frying
- 1 tsp garam masala
- 1 egg
- Breadcrumbs
Method
- Knead the mince for a few minutes, then add all the ingredients except the breadcrumbs, oil, and egg.
- Mix and shape into kebabs and cover with bread crumbs.
- Refrigerate the kebabs for half an hour.
- Beat the egg.
- Dip each kebab in egg and shallow fry them.
Concluding Notes
Whether you are a seasoned cook or a novice in the kitchen, these kebabs are sure to impress and delight, offering a taste of Parsi heritage with every bite.
You can try cooking this delicious and simple Parsi recipe as part of a Parsi meal on the Occasion of Nowruz. Share your thoughts with us in the comments after you try it!
They also make an excellent addition to festive menus, bringing a touch of tradition and a burst of flavor to any celebration.
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Extra Virgin Olive oil
Product Name: Extra Virgin Olive oil
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Brand: Momalis Store
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Offer price: 37.90
Currency: USD
Availability: InStock
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Parsi cuisine is unique, and their dishes have a characteristic flavour. Though vegetarian, we can very well appreciate this recipe of Parsi Chicken Kebab, which seems to be a wonderful fusion of exotic flavours. I am sure we can use this recipe to prepare a vegetarian version too.
Thanks for the feedback.
I have tried parsi food back in turkey and loved their kebabs specifically. Thanks for sharing the recipe. I would love to try this out over the weekend. Do share more recipes like this.
Thanks for the feedback.