Easy Crispy Aloo Chaat Recipe 

Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. We may earn an affiliate commission if you order any product. Here are more details about our affiliate disclosure.

Looking for some snack options to include in your Holi party menu? We bring to you one of the most scrumptious potato recipes that will woo your taste buds with its burst of flavours.

Those who love potatoes need to try this recipe for sure. Golden brown and crispy potatoes, seasoned with a variety of spices and serve with some creamy garlic mayonnaise and sev on top is indeed a delight to savour.

To make this yummy Aloo Chaat, you just need a handful of ingredients. If you love to try out new recipes at home, then do bookmark this recipe.

You can serve this dish to your guests during a party, a family get-together, serve it with tea or even have it for dinner when you don’t feel like preparing anything lavish.

Potatoes in this recipe are pre-boiled, so you need not cook them much. Just fry them a bit to give a crispy exterior.

How To Make Easy Crispy Aloo Chaat Recipe 

Everyone will love this recipe, whether they are kids or adults. We would appreciate if you tried this recipe, rated it and left a comment on how you liked it. Happy Cooking!

Prep Time: 15 m
Cook Time: 15 min
Total Time: 30m

Cuisine: Indian
Calories: 282
Servings: 4

Author: Ranjeeta Nath Ghai

Ingredients of Crispy Aloo Chaat

• 4 boiled,chopped into cubes potato
• 1 small chopped green chilli
• 1 tablespoon dry mango powder
• 1 tablespoon chaat masala
• 2 tablespoon garlic mayonnaise
• salt as required
• 2 tablespoon pomegranate seeds
• 1 tablespoon red chilli powder
• 1 tablespoon coriander powder
• 2 tablespoon sev
• 2 tablespoon chopped coriander leaves
• 3 tablespoon vegetable oil

Method

1. Heat some oil in a pan. 
2. Then add jeera and green chilies and let them splutter. 
3. Then add potatoes and shallow fry till they turn golden brown in colour and crisp in texture.
4. Add red chilli powder, dry mango powder, coriander powder, chaat masala and salt. Give a good mix.
5. Take out the chaat in a bowl. Garnish with pomegranate, coriander leaves, sev and garlic mayo. Give a toss and serve.

You Might Want To Try Some More Snacks & Salad Recipes

• Cornflakes Namkeen | Cornflakes Mixture | Cornflakes Chivda
• How To Cook Best Homemade Nachos Chips
• Best Mini Pizzas Recipe: A Perfect Snack 
• Easy Potato Bake Recipe In Oven And Microwave
• Simple And Easy Stuffed Potatoes Recipe 3 Variations
• Super Easy Paneer Pakora Recipe and Hari Chutney [With Video]
• Refreshingly Delicious Macaroni and Coconut Salad (Khao Pad Mor Mee)
• Yummy Mexican Salad with Nacho Chips
• Roasted Mexican Street Corn Salad
• Nutritious Tossed Salad with Stir-fried Mushroom
• Couscous Salad With Roasted Vegetable And Mixed Herbs
• How To Cook Easy Traditional Greek Salad Recipe
• Khandvi Recipe | Besan Ki Khandvi Recipe | Gujarati Khandvi Recipe
• Easy Falafel Recipe | Falafel Tikkis Recipe
• Potato 65 Recipe | Best Vegetarian Snack Recipe | Aloo 65 
• Stuffed Surti Bhusu Sev Bread Rolls Without Potatoes | Stuffed Bread Rolls
• Best Chicken 65 Recipe Kerala Style
• Easy Khaman Dhokla Recipe
• Easy Mumbai Pav Bhaji Recipe,  Pav Bhaji Masala Recipe 
• Easy And Delicious Raj Kachori Recipe 
• Special Thandai Shahi Tukda Recipe
• Organic Palm Jaggery Malpua Recipe
• Holi Special Recipe: Vegetable Bhaang Pakora 
• Tasty Karela Seekh Kebab Recipe