Easy Crispy Aloo Chaat Recipe Pin

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Looking for some snack options to include in your Holi party menu? We bring to you one of the most scrumptious potato recipes that will woo your taste buds with its burst of flavours.

Those who love potatoes need to try this recipe for sure. Golden brown and crispy potatoes, seasoned with a variety of spices and serve with some creamy garlic mayonnaise and sev on top is indeed a delight to savour.

To make this yummy Aloo Chaat, you just need a handful of ingredients. If you love to try out new recipes at home, then do bookmark this recipe.

You can serve this dish to your guests during a party, a family get-together, serve it with tea or even have it for dinner when you don’t feel like preparing anything lavish.

Potatoes in this recipe are pre-boiled, so you need not cook them much. Just fry them a bit to give a crispy exterior.

How To Make Easy Crispy Aloo Chaat Recipe 

Everyone will love this recipe, whether they are kids or adults. We would appreciate if you tried this recipe, rated it and left a comment on how you liked it. Happy Cooking!

Easy Crispy Aloo Chaat Recipe Pin
Easy Crispy Aloo Chaat Recipe 

Prep Time: 15 m
Cook Time: 15 min
Total Time: 30m

Cuisine: Indian
Calories: 282
Servings: 4

Author: Ranjeeta Nath Ghai

Ingredients of Crispy Aloo Chaat

  • 4 boiled,chopped into cubes potato
  • 1 small chopped green chilli
  • 1 tablespoon dry mango powder
  • 1 tablespoon chaat masala
  • 2 tablespoon garlic mayonnaise
  • salt as required
  • 2 tablespoon pomegranate seeds
  • 1 tablespoon red chilli powder
  • 1 tablespoon coriander powder
  • 2 tablespoon sev
  • 2 tablespoon chopped coriander leaves
  • 3 tablespoon vegetable oil


  1. Heat some oil in a pan. 
  2. Then add jeera and green chilies and let them splutter. 
  3. Then add potatoes and shallow fry till they turn golden brown in colour and crisp in texture.
  4. Add red chilli powder, dry mango powder, coriander powder, chaat masala and salt. Give a good mix.
  5. Take out the chaat in a bowl. Garnish with pomegranate, coriander leaves, sev and garlic mayo. Give a toss and serve.

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