Organic Palm Jaggery Malpua Recipe

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Fond of Indian sweets?

Then this soft and sugary Malpua recipe is a must-try for you. This special Holi recipe will be the highlight of the festival and will surely impress your family and friends.

Holi is an important festival in India, and what’s a better way to celebrate than by preparing authentic Indian sweets.

If you are worried about weight gain because of all that extra sugar, fret no more, as this dessert recipe uses organic palm jaggery for sweetness.

So, get ready to celebrate the festival of colours by indulging in some tempting Organic Palm Jaggery Malpua.

How To Make Organic Palm Jaggery Malpua Recipe

Malpuas made with Organic Palm Jaggery have a sweet & nutty taste to it. They are perfect desserts for special occasions like celebrations or festivals.

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25min

Cuisine: Indian
Servings: 4 
Calories: 356

Author: Ranjeeta Nath Ghai

Ingredients of Organic Palm Jaggery Malpua

• 1 cup refined flour
• ¼ cup grated palm jaggery
• ½ teaspoon fennel seeds
• 120 ml water
• ½ cup water
• ghee as required
• ½ cup semolina
• ¼ teaspoon powdered green cardamom
• ½ cup milk
• 1 cup palm jaggery
• 2 strand saffron

For Garnishing

• 4 teaspoons crushed mixed dry fruits
• readymade rabri as required

Instructions for Organic Palm Jaggery Malpua

Prepare the batter

• In a large mixing bowl, take refined flour, semolina, grated palm jaggery, fennel and cardamom powder. 
• Add milk, and mix slowly in one direction, ensuring there are no lumps in the batter; later, add water and mix well, batter to be of smooth pouring consistency.

Make the malpuas

• Further whisk the batter for at least 5 minutes, cover and rest the batter for 30 minutes. 
• Heat ghee in a kadhai for frying. 
• Now pour a ladle quantity of batter into hot oil/ ghee; once the malpua starts floating, splash oil over malpuas and press gently with the help of a perforated spoon. This way, the malpuas will puff up like pooris.

Soak in sugar syrup

• Now fry both sides till they turn golden brown, drain the malpuas onto a kitchen towel to remove excess oil & soak the malpuas in hot jaggery syrup. 
• Rest for 10 minutes, ensuring both sides of the malpua are soaked well.
• Finally, garnish the malpuas with rabri and nuts. 

Your malpuas are ready to be served. Make sure you try this recipe, rate it if you like it, and tell us how it turned out to be.

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