How To Make Thekua: A Traditional Sweet Delight

How To Make Thekua: A Traditional Sweet Delight

How To Make Thekua: A Traditional Sweet Delight Thekua, also known as Khajur or muthiya, is a beloved traditional sweet from Bihar, Jharkhand, and Uttar Pradesh. This crunchy and mildly sweet snack is a must-have during Chhath Puja and other festive occasions. With its rich flavor of jaggery and ghee, Thekua is easy to make…

Easy Creamy Dairy-Free Veggie Pasta Sauce
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Easy Creamy Dairy-Free Veggie Pasta Sauce

Easy Creamy Dairy-Free Veggie Pasta Sauce Craving comfort food without the heaviness of cheese, butter, or cream? This “No Cheese, No Butter, No Cream Veggie Mac and Pasta Sauce” is the perfect solution. It’s a wholesome, flavorful dish that doesn’t compromise on taste, offering a creamy texture from pureed veggies and a depth of flavor…

Yummy Irish Fish Cakes With Tartare-Style Sauce

Yummy Irish Fish Cakes With Tartare-Style Sauce

Yummy Irish Fish Cakes With Tartare-Style Sauce Irish Fish cakes are a traditional dish that is popular throughout the world. They can be made in many different ways, but this recipe includes tartare-style sauce for an extra special touch! In India we avoid eating fish in the months of May, June, July, and August -basically,…