Vegetable Bhaang Pakora is a Holi special recipe that can be easily prepared using some easily available ingredients like gram flour, vegetables and bhang powder.
Bhang sets the perfect mood to enjoy the festival, so enjoy Holi with this super-delicious North Indian recipe. Prepare this snack recipe and pair it with a chilled glass of thandai.
Holi Special Recipe: Vegetable Bhaang Pakora
The best thing about this snack recipe is the perfect Indian flavours, along with the added bhang that will give you a nice tipsy feeling with a twist of spices.
You can also prepare this lip-smacking recipe on occasions like kitty parties and game nights and enjoy it with friends and family.
A pakoda is something that you can best enjoy with a cup of hot masala tea.
This vegetable pakora laced with bhang is something that you can enjoy with your friends on a get-together or a game night.
So, what are you waiting for? Try this easy recipe at home and get your friends treated!
How To Cook Vegetable Bhaang Pakora
The best thing about this snack recipe is the perfect Indian flavours, along with the added bhang that will give you a nice tipsy feeling with a twist of spices.
Prep Time: 10 I’m
Cook time: 15 mins
Total Time: 25min
Cuisine: Indian
Calories: 610
Servings: 5
Author: Ranjeeta Nath Ghai
Ingredients of Vegetable Bhaang Pakora
- 200 gm gram flour (besan)
- 100 gm bhaang leaves
- 10 gm bhang seed powder
- 4 green chilli
- 10 gm red chilli powder
- 2 drop soda
- 2 potato
- 100 gm spinach
- 5 gm carom seeds
- salt as required
- 1 teaspoon mustard seeds
- 2 cup refined oil
Instructions To Make Vegetable Bhaang Pakora
- To prepare this easy recipe, wash the potatoes, spinach and green chillies.
- Chop spinach and green chillies into long chunks. Peel the potatoes and slice them evenly.
- Next, take a small bowl and add gram flour in it along with salt and soda, and mix properly.
- Then, mix bhang seeds powder, carom seeds, red chilli powder, and chopped green chillies with water and mix well so that the batter attains thick consistency.
- Now, put a kadhai over a high flame and heat oil in it.
- Add the batter with potato slices into the oil and deep fry them.
- Serve hot with tamarind chutney.
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