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FoodAllTime Multipurpose Healthy Green Paste
A perfect blend of 4 main herbs, ginger, garlic, green chilli, and curry leaves FoodAllTime Multipurpose Green Paste is a must-have for most of the Indian cuisines.
FoodAllTime Multipurpose Healthy Green Paste adds a unique flavour to the dishes while at the same time it takes care of your health.
The power-packed dose of anti-oxidants present in FoodAllTime Multipurpose Healthy Green Paste safeguards your health against the pollutants that we encounter on a daily basis.
Printable Recipe for FoodAllTime Multipurpose Healthy Green Paste
FoodAllTime Multipurpose Healthy Green Paste adds a unique flavour to the dishes while at the same time it takes care of your health.
Course Main Course
Cuisine Indian
Prep Time 20 minutes
Servings 2 recipes
Calories 10 kcal
Author Ranjeeta Nath Ghai
Ingredients
- 1 bulb Garlic
- 1 inch Ginger
- 4-5 pieces Green Chilli
- 3-4 sprigs Curry Leaves
Instructions
- Rinse and peel the ginger. Cut the ginger into small pieces.
- Peel and rinse the garlic.
- Wash green chillies. Remove the crown, cut into halves and set aside.
- Mix Ginger, Garlic, Green Chilly And Curry Leaves. Blend in a mixer and make a paste.
- A fine or coarse paste is your choice. Though I personally prefer the coarse paste.
Know Your Herbs
Green Chilli
Eat it raw, fried, add it to your temperings or curries, this little spice is not only wickedly delicious but also a rich source of vitamins.
Our favourite Green chilli comes with zero calories but can speed up one’s metabolism as much as 50% for up to three hours after eating.
Loaded with antioxidants they form a protective shield against cancer and all the diseases while protecting the body.
The heat produced by the chillies, act as an effective pain reliever, as well as a digestive and anti-ulcer aid, though I can’t say the same for dried red chillies.
Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system.
Though they also help balance blood sugar levels and have a lot of antibacterial properties but remember to have them in moderation and not overdo it.
What Are Curry Leaves?
Curry leaves are native to India and are usually found in tropical and subtropical regions.
They are natural flavouring agents and have always been sought after for their unique flavour and usefulness in cooking.
They have innumerable important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma.
They contain various antioxidant properties and have anti-cancerous properties.
Curry leaves help solves gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes, and an unhealthy cholesterol balance.
They are excellent for Hair Care. Just collect a bunch of green leaves, grind them in a paste and apply them to the root of your hair like you apply henna. Wash and rinse after half an hour. Curry leaves are believed to help in strengthening hair roots.
Regular application of the curry leave’s paste on a regular basis helps improve hair growth as well.
Ginger Nutrition Facts
Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine.
It has also been used for thousands of years for medicinal purposes like relieving nausea, loss of appetite, motion sickness, and pain and providing relief from cold.
It has long been used for the culinary and medicinal purpose. Besides, that ginger can be used to make tea, chopped or crushed in curries and savoury dishes.
It is available fresh and dried, as ginger extract and ginger oil, and in tinctures, capsules, and lozenges.
Foods that contain ginger include gingerbread, cookies, ginger snaps, ginger ale, and a wide variety of savoury recipes.
Garlic Nutrition Facts
Garlic has a pungent and peculiar smell and is good in certain dishes.
It is considered a great, healthy her.
It helps fight heart ailments, cold, cough and lowers blood pressure.
It boosts Digestion, Controls Diabetes, Lowers Cholesterol Levels, Reduces Hypertension and helps Prevents Cancer.
It has been the oldest known medicinal plant variety or spice in existence and has been effectively utilized for its anti-bacterial qualities.
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Quick Overview
Recipe Name: FoodAllTime Multipurpose Healthy Green Paste
Author: Ranjeeta Nath Ghai
Description: FoodAllTime Multipurpose Healthy Green Paste, Its power-packed doze of anti-oxidants safeguards your health against the pollutants that we encounter on a daily basis.
Preperation time: 20
Cook Time: no cooking needed. Freeze it if you want to save for later
Total Time: 20
Type: herbs concoction
Recipe Yield: 2-3
Recipe Ingredients: Ingredients For FoodAllTime Multipurpose Healthy Green Paste, 1 bulb Garlic, 1 inch Ginger, 4-5 pieces Green Chilli, 3-4 sprigs Curry Leaves
Recipe Instructions: Rinse and peel the ginger and garlic. Cut the ginger into small pieces. Wash green chillies. Remove the crown, cut into halves and set aside. Mix Ginger, Garlic, Green Chilly And Curry Leaves. Blend in a mixer and make a paste. A fine or coarse paste is your choice. Though I personally prefer the coarse paste.
Recipe Cuisine: Indian
Calories: 10 per spoon
Video thumbnail URL:
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Ease of Cooking
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Nutritional Values
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Health Benefits
Summary
The power-packed dose of anti-oxidants present in FoodAllTime Multipurpose Healthy Green Paste safeguards your health against the pollutants that we encounter on a daily basis.
Pros
Power-packed dose of anti-oxidants. Lends excellent aroma to dishes
Cons
Can be only up to a month in the deep freeze. After which you should make a fresh paste.
