Creamy Makhana Kheer Recipe | Phool Makhane Ki Kheer
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Creamy Makhana Kheer Recipe | Phool Makhane Ki Kheer

Creamy Makhana Kheer Recipe | Phool Makhane Ki Kheer Makhana Kheer is a luscious Indian pudding created with puffed lotus seeds (phool makhana, fox nuts), milk, sugar and dry fruits. It appeals to everyone’s taste buds, making it perfect for any celebration or social gathering. Plus, it’s vegetarian and gluten-free! This dessert is uncomplicated and…

Easy One-pot Seviyan Kheer Recipe | Vermicelli Kheer Recipe
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Easy One-pot Seviyan Kheer Recipe | Vermicelli Kheer Recipe

Easy One-pot Seviyan Kheer Recipe | Vermicelli Kheer Recipe Seviyan Kheer is an Indian dessert made from scratch using only a few ingredients like vermicelli and milk. It’s perfect for celebrations or festivals, and you can make it at home easily with my step-by-step recipe. Vermicelli noodles, known as Sevaiyan in Urdu (Sevai, Semiya) and…

Traditional Diwali Sweets Recipes| Diwali Dessert Recipes | Easy Diwali Sweets For Beginners

Traditional Diwali Sweets Recipes| Diwali Dessert Recipes | Easy Diwali Sweets For Beginners

Traditional Diwali Sweets Recipes| Diwali Dessert Recipes | Easy Diwali Sweets For Beginners I am thrilled and have already started preparing. I know you all are too! I had previously shared a roundup on Diwali snacks recipes, and to make your life even easier I’ve gathered some of the best sweets recipes for this holiday…

Poornam Burelu Recipe: Dal ki Mithai | Traditional Indian Sweets Recipe

Poornam Burelu Recipe: Dal ki Mithai | Traditional Indian Sweets Recipe

Poornam Burelu Recipe: Dal ki Mithai | Traditional Indian Sweets Recipe Poornam Burelu are traditional Indian sweets made from dal (lentils) and khoya (milk solids). They are popular in Andhra Pradesh,  Telangana and Tamil Nadu. The name “poornam” means “full” in Sanskrit, and these sweets are so called because they are traditionally made with a…