Masor Tenga (Assamese Fish Curry) Fish & Lau Tenga Recipe Masor Tenga is one of the traditional main dishes of Assamese cuisine and is an integral part of a legendary Assamese Thali. This recipe is thin and tangy and is also recognised as Tangy Fish Curry, Masor Tenga Recipe, Assamese Fish Curry, or Fish & …
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Puthi Mach Fried (Whole Fish Fry) Small Fresh Water Fish in Tangy Fish Stew Puti Maach Er Tok is a traditional Bengali fish curry cooked a lot during peak summertime. The curry is cooked with small species of fish and puti maach is one of the numerous varieties. It is served along with steamed white …
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How To Cook Aloo Gobi | Potatoes & Cauliflower In this fast-paced world, I’m yet to find someone who doesn’t like to eat healthy food! Healthy food and light food is the way to ensure health. Winter being the season for cauliflower today I bring to you a simple yet a healthy food recipe ‘Mini Florets Cauliflower’ …
Fish in Mustard Gravy: Assamese Preparation | Maccher Jhol Today, I thought of sharing with you my favourite fish recipe i.e. Fish in Mustard Gravy. I’ve made this quite often at home as my husband and daughter love it and wanted to share it with you all too. The fish I have used is Rohu Fish. …
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How to Prepare Labra in Assamese Style From Leftover Vegetables How to clean fridge of the leftover vegetables!!! Now that’s quite easy. Foxed? Don’t be foxed just read on to see what I do. How to Prepare Labra in Assamese Style From Leftover Vegetables? ➤ You Might Like To Read: How To Make A Bilahir Tok: …
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How to Make Punjabi Rajma Curry Punjabi Rajma curry is my favourite, I love to have it with either rice or roti. Especially it tastes amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This Punjabi Rajma Curry is super easy to …