Easy Mumbai Pav Bhaji Recipe | Pav Bhaji Masala Recipe | Mumbai Street Food
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Easy Mumbai Pav Bhaji Recipe | Pav Bhaji Masala Recipe | Mumbai Street Food

Easy Mumbai Pav Bhaji Recipe | Pav Bhaji Masala Recipe | Mumbai Street Food A traditional Mumbai street food called Pav Bhaji originated in the Indian state of Maharashtra. It is a spicy, flavorful dish made up of mashed vegetables cooked with flavored spices and served with buttered Pav (bread). The traditional ingredients used in…

Best Chicken 65 Recipe Kerala Style
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Best Chicken 65 Recipe Kerala Style

Best Chicken 65 Recipe Kerala Style South Indian cuisine’s Chicken 65, the spiciest chicken recipe, is a delight for meat lovers. It’s the perfect way to enjoy a special occasion with this delicious and easy snack.  For those of you wondering how this delicacy is made, here is a detailed recipe. So, what are you…

Best Jackfruit Biryani Recipe | Kathal Biryani Recipe | Jackfruit Biryani Recipe 

Best Jackfruit Biryani Recipe | Kathal Biryani Recipe | Jackfruit Biryani Recipe 

Best Jackfruit Biryani Recipe | Kathal Biryani Recipe | Jackfruit Biryani Recipe  This recipe uses unripe jackfruit to make kathal biryani, a delicious dum biryani made with mild spices (called kathal in Hindi). This recipe for jackfruit biryani marinates the jackfruit in garlic, ginger, and onion pastes and spice powders cooks it with yogurt and…

Best Kashmiri Masala Soya Chap Recipe

Best Kashmiri Masala Soya Chap Recipe

Best Kashmiri Masala Soya Chap Recipe Best Masala soya chap is a dish made with soybean chunks, spices and herbs. It is a popular vegetarian dish in India and can be served for lunch or dinner for main course or as a side dish.  This dish is very simple to prepare and can be cooked…

Easy Surti Undhiyu Recipe Gujarati Style | Undhiya Recipe | Oondhiya

Easy Surti Undhiyu Recipe Gujarati Style | Undhiya Recipe | Oondhiya

Easy Surti Undhiyu Recipe Gujarati Style | Undhiya Recipe | Oondhiya It takes very little time to make this delicious and easy surti undhiyu. Gujarati vegetarian cuisine is characterized by undhiyu, a one-pot vegetable casserole. Generally, undhiya preparation takes a lot of time and patience. The vegetables are traditionally cooked or fried in batches. In…