How To Make Katachi Amti in Brahmin Style: Marathi Recipe I always make katachi amti when I make Puran poli. Chana dal is cooked to make the sweet stuffing for puran poli or bobbatlu. Katachi amti is prepared from the strained stock of cooked chana dal (split Bengal gram). Katachi amti is a simple dal…
Best Bhetki Paturi Recipe | Bengali Bhetki Macher Paturi Recipe | Fish Paturi Recipe (4 Variations) The bhetki machh’er kolapaturi, or bhetki paturi, is a relatively new entrant to the Calcutta food scene. For catered events, Boneless Bhetki Fillets replaced Ilish (Hilsa) due to rising prices and the challenging task of picking out fine bones…
How To Make Restaurant Style Paneer Butter Masala Recipe With Video One of the most popular paneer gravy recipes in India is paneer butter masala. I have been making this recipe with Indian cottage cheese cubes in a creamy tomato sauce for a long time and the best part is that it is ready in…
Behrouz Biryani: The Best Royal Chicken Biryani (Copycat Version) | Behrouz Style Veg Biryani The Biryani that was Worth a War, is Definitely Worth a Try! Behrouz (Food & drink company) It is said that a magical kingdom called Behrouz existed 2000 years ago and that its recipe of layered rice and secret spices made…
7 Easy Bhang Recipes For Holi Go the bhang way! Holi is the one festival that has something for everyone — promising a riot of colors, good food, lots of fun, and general bonhomie! Bhang is the key to having a good time during the festivities because this is the bit that helps set the…
![Authentic Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Recipe [with video]](https://foodalltime.com/wp-content/uploads/2021/12/Authentic-Sarson-Ka-Saag-Recipe-1.png)
Authentic Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Recipe [with video] The Punjabi word for greens is saag. So in English, it translates to mustard greens. So you will have many different varities of saag Palak saag Or bathua saag, mooli ka saag, Chane ka saag or methi ka saag and so…