Gujarati Dal Recipe Gujarati Toovar Dal Recipe I have always called myself a cocktail of East and West. My mother is from Gujarat, while my late father was from Assam. Most of my childhood vacations were spent going to my dadi or nani’s place; hence, the love-affair with these cuisines is everlasting. Today, I’ll share…
How to Cook Bajra Khichdi in Rajasthani Style Bajra Khichdi, a quintessential Rajasthani dish, is a wholesome and nutritious one-pot meal made with pearl millet (bajra), moong dal, and aromatic spices. Bajra is known for its earthy flavor and health benefits. This hearty dish is a staple in Rajasthan, especially during winter, as it helps…
Gujarati Gaur Papdi Recipe |Golpapdi | Sukhdi | Gur Papdi Gujarati Gaur Papdi, also known as Golpapdi, Sukhdi, or Gur Papdi, is a traditional Gujarati sweet made from whole wheat flour, jaggery (gur), and ghee. This melt-in-your-mouth delicacy is popular during festivals like Makar Sankranti, Diwali, and Uttarayan, but it’s perfect to enjoy any time…
Varan Bhaat: Maharashtrian Varan Bhaat Recipe Other than the modaks the main recipe for lunch/dinner during Ganesh Chaturthi is Varan Bhaat. It is an essential dish that is made during Ganesh Chaturthi festival along the western ghats particulaly in Goa and Maharashtra. The phrase varan bhaat can be translated as lentil-rice, with varan referring to…
Veg Galouti Kebab Recipe This vegetarian version of Lucknowi Galoti Kebab is melt-in-your-mouth delicious. It is so easy to make and taste absolutely delicious. Also, it is super soft on the inside and crispy on the outside. Serve it over naan, paratha or millet chapati for a healthier version. The Veg Galouti Kebab is a…
Easy Aloo Bhaji Recipe | Batata Bhaji | Potato Bhaji This veg curry recipe uses boiled potatoes to make potato bhaji, or batata bhaji. Spices and herbs are added to the boiled potatoes and served as a side dish. Bengalis make batata bhaji this way, but this particular method is also used to make aloo…