Tangy Lauki Aloo Ki Sabji Recipe The best part of the Tangy Lauki aloo ki sabji recipe is that it is primarily a summer veggie, but you can always find it in any season, thus rendering it an all-season vegetable. If you have guests over and you don’t have anything cooked, this humble vegetable will…
How To Cook Easy Dry Lauki Ki Sabji Recipe Lauki ki sabji or bottle gourd is a very humble vegetable that has been effectively incorporated into every household kitchen with supreme ease. The best part is even though it is primarily a summer veggie, you can always find it in winters, making it an all-season…
How To Cook Rich And Creamy Restaurant Style Dal Makhani Rich and creamy smooth, Dal Makhani is one of India’s most loved dal! This dal has whole black lentils simmered and prepared with butter and cream on low heat for that unique flavor. It tastes best with garlic naan! Here I shall share all my…
Sooji Halwa For Ashtami Puja And Navratri This Navratri I realized that I haven’t shared some very basic Indian recipes on the blog that I have been cooking all my life. I hadn’t shared the recipe for Sooji Halwa (Suji Halwa). There can’t be any simpler Indian dessert than Sooji Halwa. Growing up, there were…
How To Cook Kala Chana – Ashtami Prasad Kala chana – Ashtami Prasad, also recognized as sukha Kala chana, is a low-calorie, high-protein dish that appends loads of flavor and is absolutely gluten-free and vegan. Moreover, this healthy and nutritious recipe calls for just a few of the ingredients that you presumably already possess on…
Masor Tenga (Assamese Fish Curry) Fish & Lau Tenga Recipe Masor Tenga is one of the traditional main dishes of Assamese cuisine and is an integral part of a legendary Assamese Thali. This recipe is thin and tangy and is also recognised as Tangy Fish Curry, Masor Tenga Recipe, Assamese Fish Curry, or Fish &…
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