Fish in Mustard Gravy: Assamese Preparation | Maccher Jhol Today, I thought of sharing with you my favourite fish recipe i.e. Fish in Mustard Gravy. I’ve made this quite often at home as my husband and daughter love it and wanted to share it with you all too. The fish I have used is Rohu Fish. …
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How to Prepare Labra in Assamese Style From Leftover Vegetables How to clean fridge of the leftover vegetables!!! Now that’s quite easy. Foxed? Don’t be foxed just read on to see what I do. How to Prepare Labra in Assamese Style From Leftover Vegetables? You know how it happens, I buy a bunch of different …
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How to Make Punjabi Rajma Curry Punjabi Rajma curry is my favourite, I love to have it with either rice or roti. Especially it tastes amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This Punjabi Rajma Curry is super easy to …
How To Make Cabbage With Mustard Seeds This cabbage with mustard seed dish is great to have in your arsenal because you can cook it in 5 minutes flat and makes a great addition to an Indian vegetarian meal. You can add some variation to it when you are making a curry dish with rice and raita …
Mouthwatering Mughlai Chicken Dum Biryani Chicken Dum Biryani is yet another culinary treasure from the Royal Mughal kitchens. This smooth chicken Biryani recipe reminisces the rich culinary historical past of India. But, it is commonplace myth that conventional dishes are difficult to prepare as they need a whole lot of effort and time. Well, as …
How To Make Easy And Delicious Sambhar Recipe How To Make Easy And Delicious Sambhar? Very Easy. I make this Sambhar with Toor and masoor daal, and consume it with rice for the main meal of the day. It is one of the most wholesome and popular South Indian breakfast recipe that you can’t miss …