Amritsari Pindi Chole – The Quintessential Punjabi Classic Recipe When it comes to North Indian cuisine, few dishes embody the soul of Punjab like Amritsari Pindi Chole. Spicy, smoky, and rich in flavor, this dish hails from the heart of Amritsar and is a staple on Punjabi thalis and festive tables alike. Unlike the regular…
Amritsari Parantha Masala Recipe – Spice Up Your Flatbreads! Few culinary experiences match the joy of biting into a piping hot, crispy Amritsari parantha straight off the tawa. What sets these paranthas apart isn’t just the dough or the ghee—it’s the Amritsari Parantha Masala, a bold, tangy, and spicy seasoning that transforms a simple flatbread…
Spicy Tomato Mango Chutney – A Sweet and Tangy Delight for Every Meal If you’ve ever visited the vibrant villages of Rajasthan or experienced the culinary delights of Indian street food, you’re likely familiar with the bold flavors of mango chutney, tomato chutney, and the magical twist of dahi mirch (yogurt chili). This instant aachaar…
Gujarati Dal Recipe Gujarati Toovar Dal Recipe I have always called myself a cocktail of East and West. My mother is from Gujarat, while my late father was from Assam. Most of my childhood vacations were spent going to my dadi or nani’s place; hence, the love-affair with these cuisines is everlasting. Today, I’ll share…
How to Cook Bajra Khichdi in Rajasthani Style Bajra Khichdi, a quintessential Rajasthani dish, is a wholesome and nutritious one-pot meal made with pearl millet (bajra), moong dal, and aromatic spices. Bajra is known for its earthy flavor and health benefits. This hearty dish is a staple in Rajasthan, especially during winter, as it helps…
Gujarati Gaur Papdi Recipe |Golpapdi | Sukhdi | Gur Papdi Gujarati Gaur Papdi, also known as Golpapdi, Sukhdi, or Gur Papdi, is a traditional Gujarati sweet made from whole wheat flour, jaggery (gur), and ghee. This melt-in-your-mouth delicacy is popular during festivals like Makar Sankranti, Diwali, and Uttarayan, but it’s perfect to enjoy any time…