Amritsari Pindi Chole – The Quintessential Punjabi Classic Recipe When it comes to North Indian cuisine, few dishes embody the soul of Punjab like Amritsari Pindi Chole. Spicy, smoky, and rich in flavor, this dish hails from the heart of Amritsar and is a staple on Punjabi thalis and festive tables alike. Unlike the regular…
Which Egg Dish Is Healthier – Boiled Egg Or Omelette? Eggs are one of the most popular staple foods enjoyed across the worldwide in breakfast. When it comes to nutrition, eggs are a complete package, as they contain all the nutrients. An egg contains approximately 6 grams of protein, 72 calories, and 5 grams of…
Easy Homemade Hung Curd Cheesy Onion Dip Indulge in the creamy and flavorful delight of Homemade Hung Curd Cheesy Onion Dip. This easy-to-make dip is the perfect accompaniment for chips, crackers, or fresh vegetables at any party or gathering. The rich combination of hung curd, cheese, butter and caramelized onions creates a luscious texture and…
How To Make Delicious Bengali Style Luchi Bhaji The Bengali culinary culture is among the richest and most diverse in India. In addition to vegetarian and non-vegetarian dishes, it offers dessert specialities. In the field of Indian cuisine, Bengali food has made an incomparable contribution. Luchi is a traditional Bengali bread recipe that is part…
Low Acidity Bajra Peas Roti Recipe | Healthy Matar Bajra Paratha You can learn how to make healthy matar bajra paratha by following this recipe. All the ingredients for bajra peas roti should be combined in a deep bowl and kneaded into a soft dough with enough warm water. Here is one more Indian bread…
Do you find it hard to make dosas at home even though you love eating them? You are not alone if you are nodding in agreement. Many people have difficulty making perfect dosas at home despite following proper recipes. There are times when the batter doesn’t spread properly on the pan, and other times when…