Tasty Karela Seekh Kebab Recipe

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If Karela is your least favourite vegetable and you often avoid having it, then this recipe of Karela Seekh Kebab will make you its fan. This recipe will surely be a hit with kids and adults alike.

Karela Seekh Kebab is a lip-smacking kebab recipe that you can prepare with a handful of ingredients.

You can roast the kebabs in a tandoor but if you don’t have one, you can roast them on a tawa with minimal oil.

Pair up the Karela Seekh Kebab with tomato ketchup, mint chutney or any other dip of your choice to make a wholesome combo. If making on Holi and you want to add Bhang then you can.

The next time you host a party for friends or having an evening gathering with your family, then you must include this delicious Karela Seekh Kebab on the menu.

Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

How To Make Karela Seekh Kebab

This Karela Seekh Kebab recipe is also apt for festivals like Holi, Baisakhi, Dusshera, Diwali etc. Follow this super easy recipe and make some scrumptious and unique kebabs at home.

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Cuisine: Indian
Serveings: 6
Calories: 142

Author: Ranjeeta Nath Ghai

Ingredients of Karela Seekh Kebab

• 2 bitter gourd
• 1 teaspoon cumin seeds
• 1 tablespoon chopped ginger
• 100 gm spinach
• ½ teaspoon powdered black pepper
• ½ cup khoya
• ½ cup gram flour (besan)
• 1 tablespoon ghee
• 2 tablespoons minced garlic
• 100 gm green beans
• 200 grated potato
• 5 almonds
• 50 gm corn
• salt as required

Instructions

1. De-seed the karela and boil them. Soak in cold water to cool down. Finely chop the boil karela and add to a bowl.
2. Add ghee to a pan and let it heat. 
3. Add cumin seeds and let them sputter.
4. Add garlic, ginger and saute till golden brown till the raw smell goes away.
5. Add Karela, potatoes, black pepper, beans, and salt. 
6. Then allow it cook for about a couple of minutes.
7. Add khoya, almonds, and corn. 
8. Add roasted gram flour to fold the mixture into a dough. Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds.
9. Make kebabs with this dough, insert into the tandoor rod for roasting and put them inside the tandoor to roast them.
10. Cook the wrapped seekh kebab till they are crisp. The karela seekh kebabs are ready!
11. Once roasted, serve with mint and chilli chutney.

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Quick Overview

Recipe Name: Tasty Karela Seekh Kebab Recipe

Author: Ranjeeta Nath Ghai

Description: This Karela Seekh Kebab recipe is also apt for festivals like Holi, Baisakhi, Dusshera, Diwali etc. Follow this super easy recipe and make some scrumptious and unique kebabs at home.

Preperation time: 15M

Cook Time: 15M

Total Time: 30M

Type: Snacks

Recipe Yield: 6 servings

Recipe Ingredients: 2 bitter gourd, 1 teaspoon cumin seeds, 1 tablespoon chopped ginger, 100 gm spinach, ½ teaspoon powdered black pepper, ½ cup khoya, ½ cup gram flour (besan), 1 tablespoon ghee, 2 tablespoons minced garlic, 100 gm green beans, 200 grated potato, 5 almonds, 50 gm corn, salt as required

Recipe Instructions: De-seed the karela and boil them. Soak in cold water to cool down. Finely chop the boil karela and add to a bowl. Add ghee to a pan and let it heat. Add cumin seeds and let them sputter. Add garlic, ginger and saute till golden brown till the raw smell goes away. Add Karela, potatoes, black pepper, beans, and salt. Then allow it cook for about a couple of minutes. Add khoya, almonds, and corn. Add roasted gram flour to fold the mixture into a dough. Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds. Make kebabs with this dough, insert into the tandoor rod for roasting and put them inside the tandoor to roast them. Cook the wrapped seekh kebab till they are crisp. The karela seekh kebabs are ready! Once roasted, serve with mint and chilli chutney.

Recipe Cuisine: Indian

Video thumbnail URL:

• Nutritive Value
• Availibily of Ingredients
• Ease of Making
• Keto Friendly

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