Easy Chocolate Dry Fruit Barfi Recipe
Be it the festive season or just a monotonous weekday; dessert cravings can come unannounced anytime and anywhere.
Chocolate Dry Fruit Barfi is an easy-to-make dessert recipe ideal for people with a sweet tooth.
This savory Fusion recipe is prepared by mixing khoya with chocolate and baking them.
This easy dessert recipe is loaded with the goodness of dry fruits, mouth-melting chocolate, pineapples, and the heavenly aroma of rose water.
Prepare this toothsome delicacy for your loved ones to strengthen your bond with a seal of this scrumptious perfection!
How To Make Chocolate Dry Fruit Barfi
This delicious barfi recipe requires just a few simple ingredients that can be found in most kitchens and is perfect for special occasions like Diwali, Holi, or any other festival.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Servings: 8
Calories: 494
Author: Ranjeeta Nath Ghai
Ingredients of Chocolate Dry Fruit Barfi
- 50 gm ghee
- 300 gm khoya
- 100 gm grated milk chocolate
- 50 gm roasted almonds
- 50 gm walnuts
- 150 gm caster sugar
- 100 gm bread crumbs
- 30 gm coconut powder
- 100 gm chopped pineapple
- 50 gm roasted cashews
- 50 gm dried figs
- 1 teaspoon powdered black cardamom
For Seasoning
- 1 tablespoon rose water
- 1 teaspoon kewra essence
For Garnishing
- pistachios as required
Instructions For Chocolate Dry Fruit Barfi
- Combine ghee, bread crumbs, khoya, powdered coconut, and milk chocolate in a container.
- Mix the ingredients well with a spoon and add pineapples, almonds, walnuts, cashews and figs.
- Then add sugar, and black cardamom powder and season well with rose water and kewra essence.
- Arrange this mixture in a baking tray. Meanwhile, Preheat the oven to 180 degree Celsius and bake the mixture for 25 minutes.
- Remove from oven and allow it to cool till it hardens.
- Then, cut it into the required size, garnish it with pistachios and serve.
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