How To Cook Rich And Creamy Restaurant Style Dal Makhani Rich and creamy smooth, Dal Makhani is one of India’s most loved dal! This dal has whole black lentils simmered and prepared with butter and cream on low heat for that unique flavor. It tastes best with garlic naan! Here I shall share all my …
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Mixed Vegetable Indian Pickle | Indian Mixed Vegetable Pickle For Winter It’s always good to usher in a new year on a spicy note with new hopes, aspirations, resolutions, and Indian Mixed vegetable pickle. Well, it may sound a little unconventional way to welcome the new year, but the season is here for the fresh …
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How To Bake Yummy Chocolate Lava Cakes At Home Rich, fudgy, and oozy chocolate lava cakes come together with six simple constituents. This easy dessert recipe always impresses as it is ready in just 25 minutes. Don’t worry if you don’t have ramekins, follow my instructions for using a muffin pan instead. Today, we’re making …
Sooji Halwa For Ashtami Puja And Navratri This Navratri I realized that I haven’t shared some very basic Indian recipes on the blog that I have been cooking all my life. I hadn’t shared the recipe for Sooji Halwa (Suji Halwa). There can’t be any simpler Indian dessert than Sooji Halwa. Growing up, there were …
How To Cook Kala Chana – Ashtami Prasad Kala chana – Ashtami Prasad, also recognized as sukha Kala chana, is a low-calorie, high-protein dish that appends loads of flavor and is absolutely gluten-free and vegan. Moreover, this healthy and nutritious recipe calls for just a few of the ingredients that you presumably already possess on …
Masor Tenga (Assamese Fish Curry) Fish & Lau Tenga Recipe Masor Tenga is one of the traditional main dishes of Assamese cuisine and is an integral part of a legendary Assamese Thali. This recipe is thin and tangy and is also recognised as Tangy Fish Curry, Masor Tenga Recipe, Assamese Fish Curry, or Fish & …
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