Poornam Burelu Recipe: Dal ki Mithai | Traditional Indian Sweets Recipe Poornam Burelu are traditional Indian sweets made from dal (lentils) and khoya (milk solids). They are popular in Andhra Pradesh, Telangana and Tamil Nadu. The name “poornam” means “full” in Sanskrit, and these sweets are so called because they are traditionally made with a…
How To Make Easy Tasty Green Chilli Achaar – 2 Variations Green chilli achaar/Green Chilli Pickle (Mirch ka Achar) is a traditional Indian pickle made with green chilies, spices, and oil. It is a popular condiment in India and has a slightly spicy, sour, and salty taste. Green chilli achaar can be made at home or…
How To Make Easy Bread Chilla Recipe | Bread Chilla Recipe | Bread Paratha Recipe – 20 Minute Breakfast Today we learn how to make Bread Chilla Recipe | Bread Paratha Recipe. This is an exciting flatbread paratha recipe made with leftover bread slices and spices. You can whip up this recipe quickly and effortlessly…
How to Make Maharashtrian Goda Masala Recipe Maharashtrian Goda Masala is a blend of aromatic Indian spices. It is used to make vegan curries, stews, and rice dishes. This masala spice blend is also known as kanda lasun masala or Goda Masala powder. This aromatic masala blend originates from the state of Maharashtra in India….
The Queen’s Cocktail Recipe | Queen Elizabeth’s Favorite Cocktail Queen Elizabeth II died on 8 September 2022, at the age of 96. The world mourned the loss of one of the monarchy’s most iconic figures, marking the end of an era. As the nation and Commonwealth begin to adjust to life without the Queen, we…
How To Make Katachi Amti in Brahmin Style: Marathi Recipe I always make katachi amti when I make Puran poli. Chana dal is cooked to make the sweet stuffing for puran poli or bobbatlu. Katachi amti is prepared from the strained stock of cooked chana dal (split Bengal gram). Katachi amti is a simple dal…