Low Acidity Bajra Peas Roti Recipe | Healthy Matar Bajra Paratha You can learn how to make healthy matar bajra paratha by following this recipe. All the ingredients for bajra peas roti should be combined in a deep bowl and kneaded into a soft dough with enough warm water. Here is one more Indian bread…
Healthy Onion Bajra Muthiya | Bajra Onion Muthia Recipe | Gujarati Bajra Muthiya This recipe for Gujarati bajra muthiya is an excellent way to get your kids to eat their vegetables! Bajra, also known as pearl millet, is an ancient grain that’s packed with nutrition. It’s high in protein and fiber, and contains essential vitamins…
Khatta Moong Recipe | Gujarati Khatta Moong | Khattu Mag | Dahiwala Khatta Moong Sabut moong cooked with a spicy yogurt mixture. Gujarat offers an endless supply of fish and shellfish along its unspoilt coastline. The strict Jainism of the past and the orthodox Hinduism of today have encouraged vegetarianism to become more widespread. In…
Easy Bajre Ki Roti – Bajra Roti Recipe The Indian word bajra refers to pearl millet. Have you ever eaten bajre ki roti with gatte ki saji, any other vegetable or with achar and chutney? It’s a delicious combination of flavors and textures. The nutty flavor of the millet flour in the roti, combined with…
Sev Tomato Curry – Sev Tamatar Ki Sabji – Sev Tameta Nu Shaak Sev tomato curry is liked and relished by many people. This vegetarian dish is especially in demand in hotels, restaurants or dhabas in the western belt of India. The taste of sev tomato curry made at Dhaba increases the taste of the…
10 Different Types of Herbal Tea For Healthy Living There are significant differences between herbal tea and tea obtained from plucking the leaves of the Camellia Sinensis plant, which are used to make green, black, or oolong teas. Herbal teas, alternatively are made from fruit, herbs, spices, and flowers, and come in a variety of…