Ranjeeta Nath Ghai 
Viva La Pasta! Types Of Pasta Dishes You Know #Quiz Bon Appetite! Pasta is an all-time favourite dish that is cherished far and wide. Its preparation has travelled from the alleys of Italy to the kitchens of quite an awful number of kitchens in the international market. The pasta is available in the markets and …
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How Well Do You Know Your Beer! #QUIZ The world’s oldest and maximum extensively consumed alcoholic beverage, beer, is much loved for numerous reasons across the globe. Some love it for the flavor(s), some for the high, and there are some who have options and opinions based totally on the drink’s texture. Whatever the purpose, …
Smoothies vs Shakes – What Is The Difference? Health websites are packed with drink recipes to make you look and feel healthier on the inside and on the outside. Protein shakes and Green smoothies are not unusual topics… however, what is the difference? In the beginning glance, these two beverages are very similar. I consider …
Spicy Apple Banana Smoothie Love high fibre smoothies? A sweet and spicy Apple Banana Smoothie is a drink that’s tremendously low in sugar and pretty high in fibre, this breakfast is ideal for supplying you with the strength you want for the day – without a massive crash later. Sunflower seeds added to Apple Banana …
How To Make Gujarati Dhokla Recipe Learn How To Make Gujarati Dhokla Recipe | Spongy and Soft Instant Dhokla recipe | Khaman Dhokla Gujarati Recipe. Not only me but even you can put together this instant khaman dhokla recipe only within 25 minutes and So this sweet n savoury, tangy n mildly spiced steamed cake is …
How to Prepare Labra in Assamese Style From Leftover Vegetables How to clean fridge of the leftover vegetables!!! Now that’s quite easy. Foxed? Don’t be foxed just read on to see what I do. How to Prepare Labra in Assamese Style From Leftover Vegetables? You know how it happens, I buy a bunch of different …
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Punjabi Rajma Curry Punjabi Rajma curry is my favourite, I love to have it with either rice or roti. Especially it tastes amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This Punjabi Rajma Curry is super easy to make, all you …
Bhoger Khichdi in Assamese Style A shining testament of Assamese cuisine and the balance of immaculate balance of sugar, salt, spices and hotness that is characteristic of our cooking style is reflected stunningly in our khichuri or khichdi. Khichdi or khichri is an Indian one-pot lentil and rice dish that’s vegetarian, easy to digest and …
Cabbage With Mustard Seeds This cabbage with mustard seed dish is great to have in your arsenal because you can cook it in 5 minutes flat and makes a great addition to an Indian vegetarian meal. You can add some variation to it when you are making a curry …
Mango Pickle Recipe Come summer and your sight is full of mangoes be it ripe or raw. In fact, thinking of both makes my mouth water. While ripe mangoes leave you feeling full and satisfied the memories of the tangy taste of raw mangoes are enough to make my mouth water. Although I make enough …
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