Ranjeeta Nath Ghai
Masor Tenga (Assamese Fish Curry) Fish & Lau Tenga Recipe Masor Tenga is one of the traditional main dishes of Assamese cuisine and is an integral part of a legendary Assamese Thali. This recipe is thin and tangy and is also recognised as Tangy Fish Curry, Masor Tenga Recipe, Assamese Fish Curry, or Fish & …
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Puthi Mach Fried (Whole Fish Fry) Small Fresh Water Fish in Tangy Fish Stew Puti Maach Er Tok is a traditional Bengali fish curry cooked a lot during peak summertime. The curry is cooked with small species of fish and puti maach is one of the numerous varieties. It is served along with steamed white …
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7 Best Selling Philips Mixer Grinder In India Best Selling Philips Mixer Grinder In India can be utilized for a wide assortment of food products and purposes. Best Selling Philips Mixer Grinder In India are ingenious devices which you can use in your kitchen everyday. You can whip multiple liquids to create shakes, milkshakes and …
How to Make Badami Paneer Masala Story of Indian cuisine records back to nearly 5,000-years ago when multiple groups and cultures associated with India that led to the heterogeneity of flavours and regional cuisines. Indian cuisine constitutes of several regional cuisines. Religious and cultural choices and traditions also influence Indian food. The multifariousness in culture, …
9 Best Food Processor in India (2020) – Buyer’s Guide & Reviews! In this post, we are going to record down the best food processors in India. Analyze the Indian kitchens of the early 1970s to the kitchens of today. You will notice one obvious difference. Yes, we are pointing to the grinding stone. It …
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11 Best Cold Press Juicers in India Although you can have juice at any time of the year with the advent of June, the heat intensifies, and a glass of chilled fresh juice is always a welcome break from the routine. In India from mid-June onwards, you expect the rains to be all over the …