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Easy Rasmalai Recipe in 10 Minutes

Rasmalai is a delectable and mouth-watering Indian dessert that can be made at home with just a few simple ingredients.

It is made with cottage cheese dumplings (paneer) that are cooked in milk and then soaked in sweetened condensed milk. The dumplings are then garnished with pistachios and served chilled.

This easy rasmalai recipe can be made in just a few simple steps, and it is sure to be a sensation with your family and friends.

So, if you are looking for a delicious and easy dessert recipe, then give this one a try!

How To Make Rasmalai Recipe in 10 Minutes

Rasmalai is a delectable and mouth-watering Indian dessert that can be made at home with just a few simple ingredients.

Easy Rasmalai Recipe in 10 MinutesPin
Easy Rasmalai Recipe in 10 Minutes

Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes 

Course: Dessert
Cuisine: Indian
Servings: 4 people 

Author: Ranjeeta Nath Ghai

Ingredients

  • 12 rasgullas
  • 1 tin milkmaid condensed milk
  • 2 cups milk
  • 1½ tsp Green cardamom powder/elaichi
  • Few saffron strands
  • Chopped Pistachios and almonds for garnish

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    Instructions

    1. Open the tin and squeeze the syrup out of the ready-made rasgulla balls. Do not press them too hard, or else they will break.
    2. For the rasgulla balls to absorb the milk, ensure that all of the syrup has been extracted. Set these aside.
    3. Boil milk and allow it to simmer the milk for around 5-6 mins in a heavy bottom pan.
    4. Add condensed milk and stir well to blend well.
    5. Add the saffron and cardamom powder to the dish. Alternatively, You can melt the saffron in little hot milk and add too.
    6. Boil the milk and condensed milk blend on medium flame while continuously stirring it.
    7. Now, gently add the rasgula to it.
    8. After adding a lid, let the mixture simmer for one or two minutes. Be cautious not to overcook, as this can ruin them.
    9. Easy rasmalai using rasgulla is ready in less than 10 minutes. Garnish with slivered nuts and pistachios.

    Note:

    -It will be sufficient even if you use ¾th can of condensed milk and 1.5 cups of milk.

    -If you have a sweet tooth, so use up the entire can, and enjoy the creamy milk too. So adjust to suit your need.

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