How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe

How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe

How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe
How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe

I’m yet to meet a person who wouldn’t like to eat delicious, whole wheat pasta with mushrooms and red/white wine.

The key to enjoying this pasta recipe is to eat it with a rich sumptuous mushroom sauce which would take only a few minutes to make but once you have it, trust me on this that you’re going to enjoy every bit of it.

How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe
How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe

How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe

Course Main Course 
Cuisine Italian 

Prep Time 10 minutes 
Cook Time 25 minutes 

Servings 2 people

Author Ranjeeta Nath Ghai

Ingredients

  • 50 gram shitake mushroom soaked in warm water for 15 minutes
  • 100 gram fresh mushroom-sliced
  • 1 tbsp onion chopped
  • 1 garlic clove
  • 1 tbsp freshly chopped thyme or fresh parsley
  • 30 ml white Wine
  • 100 gram whole wheat pasta-penne or linguine
  • salt and pepper for seasoning

Instructions

  1. Read the instructions on the packet and put the pasta in boiling salted water for the time specified on the packet. Prepare the sauce, while the pasta is boiling.
  2. Saute garlic and onion in olive oil, add mushroom and wine in a heavy-bottomed saucepan.
  3. Add some of the water in which shitake mushroom was soaked once the wine evaporates.
  4. Add salt, herbs and cook for 5-6 minutes.
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

➤ Related Article: How to Make Gujarati Dhokla Recipe

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Quick Overview
How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe

Recipe Name: How to Cook Whole Wheat Pasta in Mushroom Sauce Recipe

Author: Ranjeeta Nath Ghai

Description: The key to enjoying this pasta recipe is to eat it with a rich sumptuous mushroom sauce which would take only a few minutes to make

Preperation time: 10M

Cook Time: 25M

Total Time: 35M

Type: entree

Recipe Yield: 2 servings

Recipe Ingredients: 50 Gram shitake mushroom (soaked in warm water for 15 minutes),, 100-gram fresh mushroom-sliced,, 1 tbsp onion, chopped,, 1 garlic clove,, 1 tbsp freshly chopped thyme or fresh parsley, , 30 ml white Wine,, 100 gram whole wheat pasta-penne or linguine,, For seasoning salt and pepper.

Recipe Instructions: 1.Read the instructions on the packet and put the pasta in boiling salted water for the time specified on the packet. Prepare the sauce, while the pasta is boiling. 2.Saute garlic and onion in olive oil, add mushroom and wine in a heavy-bottomed saucepan.. 3.Add some of the water in which shitake mushroom was soaked once the wine vaporats. 4.Add salt, herbs and cook for 5-6 minutes. 5.Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

Recipe Cuisine: Italian

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