7 Easy Bhang Recipes For Holi

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Recipe For Bhang Ke Pakode

Ingredients:

• 200 gm cauliflower
• 200 gm potatoes
• 150 gm onions
• 200 gm brinjal
• 100 gm spinach
• Oil
• 250 gm chickpea flour
• A pinch of baking soda
• A pinch of red chilli powder
• Salt to taste
• 5 gm bishop’s weed
• 5 gm pomegranate seed powder
• 10 gm cannabis seed powder
• Water

Method:

1. All vegetables should be peeled, washed, and cut.
2. Make a thick batter by mixing baking soda, chickpea flour, baking soda, salt, bishop’s weed, pomegranate seed powder, and cannabis seed powder with water.
3. After dipping the vegetables in the batter, deep fry them on a medium flame until they turn golden brown.
4. Serve hot with bhang chutney or hari chutney.

Helpful Tips

1. Bhaang should never be consumed on an empty stomach.
2. Before and after consuming bhang, eat plenty of food.
3. You can also consume ghee or butter before consuming bhaang
4. Mixing bhang with alcohol can be fatal.
5. Lastly remember that when the bhang kicks in you’ll be trapped in that moment and keep repeating that action (taking bath, laughing, crying, etc) till its effect dies down. 
6. So take it in moderation and always have friends around who can bail you out when you start making a fool of yourself. 

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