Recipe For Bhang Lassi
Ingredients:
- Bhang
- 2½ cup yogurt
- ¼ cup blanched pistachios
- 2 tsp khus syrup
- 2 tsp whipped cream
Method:
- In a bowl, mix yogurt, cream, and khus syrup. Store in the refrigerator to cool.
- Grind pistachios finely and blend the pistachios and bhang paste for two minutes.
- Blend for two more minutes after adding the yogurt mixture.
- Serve loded with ice cubes/crushed ice and desi gulab and dry fruits.
