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Recipe For Bhang Thandai
Ingredients:
- Bhang thandai paste
- ½ cup water
- 2 tsp sugar
- 8 cups milk
Method:
- Blend Bhang thandai paste and water until it becomes a thick paste. Add sugar and milk and chill in a refrigerator for around one hour.
- Serve with ice cubes and dry fruits after mixing the bhang paste with the thandai for more than a minute.
