How To Make Easy Bhang Recipes For Holi
Ingredients:
- ½ cup cannabis leaves
- 2 tsp sugar
- ¼ cup water
- 1 tsp oil
Method:
- Crush the bhaang/cannabis leaves and sugar in a mortar and pestle.
- Boil the crushed leaves with water and oil in a saucepan. Reduce the heat and steep for 15 minutes.
- Allow the mixture to cool at room temperature.
- Blend it properly to make the paste.
- If woody fibres are present in the paste, strain it with a muslin cloth.
