Recipe For Bhang Ki Chutney
Ingredients:
- 2 serrano pepper
- ¼ cup cannabis seeds
- 2 tsp fresh mint leaves
- 3 tsp fresh lime juice
- 3 tsp water
- ½ tsp salt
Method:
- The seeds should be roasted on medium heat for three minutes or until they turn brown. Remove the seeds from the heat and let them cool at room temperature.
- Make a fine powder out of the seeds.
- Make a smooth paste with the seeds, lime juice, peppermint leaves, water, and salt.
- As an accompaniment to your snacks, serve fresh.
