7 Easy Bhang Recipes For Holi

Recipe For Bhang Masala Chai

Ingredients:

For Bhang Chai

• Bhang paste
• 2 cups water
• 4 cups milk
• ¼ cup sugar
• ¼ cup dried cannabis leaves (in case you don’t have the bhang paste)
• ¼ cup Half-n-half cream

For Chai Masala

• 6 cloves
• 1-inch cinnamon stick
• 6 black peppercorns
• 6 green cardamom pods (cracked)
• 1 tsp fresh minced ginger
• 1 tsp oil

 Method:

1. The dried cannabis leaves can be ground into a coarse powder or the bhaang paste can be used.
2. Put the powder, water, cinnamon stick, milk, sugar, cloves, green cardamom pods, black peppercorns, oil and ginger, in a saucepan and let it come to a boil.
3. Allow it to simmer for around 15 minutes on low heat.
4. Let the blended mixture cool down then strain it into a jar and tighten the lid to avoid spillage.
5. Blend in ¼ cup of half-n-half cream and ¾ cup of strained tea in a cup. Warm it in a microwave and serve.

P.S. The strained tea mixture, if refrigerated properly, stays fresh for a week.