32 Karwa Chauth Recipes for Sargi and Dinner Menu Plan

Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. We may earn an affiliate commission if you order any product. Here are more details about our affiliate disclosure.

32 Karwa Chauth Recipes for Sargi and Dinner Menu Plan

Karva Chauth is a festival celebrated by North Indian women on the fourth day after the poornima (full moon,) of the Hindu month of Kartik.

On this day, married women fast from sunrise to moonrise for the safety and long life of their husbands.

The fast is traditionally observed by Hindu women from Northwestern India, especially those belonging to the warrior castes.

The day begins with the women waking up early in the morning and eating a pre-dawn meal, known as sargi.

Sargi is typically prepared by the mother-in-law and consists of milk, sweets and other nourishing items.

After eating sargi, the women begin their fast and spend the day praying for their husbands’ health and well-being.

For those women whose mother-in-law is not near them , sargi can be prepared by any older, married woman or they themselves prepare the sargi with help of our Karwa Chauth Recipes.

As the day progresses, the women may become weak, lightheaded and dizzy from hunger and thirst.

To help them through the day, their mothers, sisters, brothers, daughters, or husbands may feed them small sips of water or bite-sized snacks. These karwa chauth recipes will help them plan out a meal prepared with loads of love.

In most cultures married women start their Karwa Chauth day by consuming food (also called as Sargai) early in the morning around 4am IST, before sunrise, and then abstaining from food or water till sundown.

Those who are unable to keep the stringent fast keep it in a partial way by having small sips of juices or tea.

Post sunset, the fast is broken with a meal of traditional Karwa Chauth Recipes such as sweets, fruits and vegetables. The day ends with the women exchanging gifts with their husbands and families.

As per Hindu tradition, women deck up as brides, with henna adorning their hands and see the moon’s reflection in a plate (thali), offer water to it, seek its blessings and break their nirjal fast (fast without water) with special food preparations made for the day.

When the moon finally rises in the night sky (which it does after a lot of waiting and usually later than the standard time), the women break their fast and share a meal with their husbands.

The day ends with the women celebrating their love and commitment to their husbands.

The food dishes cooked for Karwa Chauth recipes are delicious, nutritious, meant to regain health, and symbolise the strong bond between husband and wife.

Here I’ve compiled some of the classic Karwa Chauth Recipes for Karwachauth so that you can plan your Karwa Chauth sargi and dinner beforehand.

Karva Chauth is a significant Hindu festival for women as it commemorates the strength of their marriage bonds and vows. You can buy your Itiha Indian Traditional Karvachauth / Karwachauth / Karva Chauth Pooja thali Set for Gifts for Wife / Gifts for Daughter in-Law / Teej Thali /karwachauth channi – 10 inch here from Amazon.com

Many husbands also keep the fast alongside their wives to demonstrate their love and support for her. They also buy thoughtful karwa chauth gifts for wife from amazon.in.

It is also a time for married couples to show their love and gratitude towards each other.

Karwa Chauth Sargi Recipes

Sargi is a pre-dawn meal eaten by women on the day of Karwa Chauth. It is typically prepared by the mother-in-law and consists of milk, sweets and other nourishing items.

After eating sargi, ( the primary part of Karwa Chauth Recipes) the women begin their fast and spend the day praying for their husbands’ health and well-being.

For those women whose mother-in-law is not near them, sargi can be prepared by any older, married woman.

There are many different Karwa Chauth Recipes for sargi, and all of them are designed to provide the women with the sustenance they need to get through the day. Here are some of the most popular sargi recipes:

Karwa Chauth Recipes: Kheer Recipes For Sargi

Kheer is a conventional Indian dessert which is prepared with dry fruits, sago, rice, milk and sugar on Karwa Chauth.

It is frequently flavored with nutmeg, cardamom, javitri, saffron and nuts. It is traditionally served during festivals and special occasions.

Sweet Potato Kheer is a traditional Indian dessert that is both delicious and nutritious. It is made with sweet potatoes, milk, sugar, and spices. This dessert is often served during festivals, celebrations and forms a part of Karwa Chauth Recipes too. Sweet Potato Kheer is a must-try for anyone who loves Indian food!

Badam Ki Kheer is a traditional Indian dessert made with milk, almonds, and saffron. It is frequently served during festivals and special occasions. Badam Ki Kheer is a delicious and easy-to-make dessert that will impress your guests and great Karwa Chauth Recipes!

Paneer Ki Kheer is a delicious and easy-to-make dessert. It is made with paneer, milk, sugar, cardamom powder and saffron. Paneer Ki Kheer is a classic Indian dessert that is sure to please all.

Sabudana Kheer is a simple Indian pudding made with tapioca pearls, milk and sugar and can be easily tailored to your taste. It is typically served during religious fasts, but can be enjoyed any time of year, even Karwa Chauth Recipes. Whether you like your kheer thick or thin, sweet or not so sweet, it is a delicious and satisfying treat. So, next time you want to have something sweet, give this traditional Indian pudding a try! You won’t be disappointed.

Makhane Ki Kheer is made with makhana, which are lotus seeds. These lotus seeds are roasted and then ground into flour, which is used to make the kheer. The kheer is then flavored with cardamom and saffron.

Khajur Ki Kheer is a delicious dessert made with dates, milk, and cream. It is a popular dish in Indian cuisine and is often served during festivals and celebrations. This dish is effortless and delicious to make and can be enjoyed by everyone.

Seviyan Kheer/Vermicelli Kheer, is a traditional Indian dessert that is made with vermicelli (thin pieces of fried dough), milk, sugar, and cardamom. Karwa Chauth Recipes would be incomplete without this recipe. It is usually served during festivals or special occasions. This dessert is believed to have originated in the North Indian state of Uttar Pradesh. However, it is now popular all over the country. Seviyan Kheer is usually made with cow’s milk, but it can also be made with condensed milk or evaporated milk for a richer flavor.

Karwa Chauth Recipes: Halwa Recipes For Sargi

Aata Ka Halwa is a sweet dish made from whole wheat flour and ghee. It is popular in the Indian subcontinent, particularly in Pakistan and India. Aata ka halwa is often served during festivals and celebrations. It can also be made at home for special occasions like Karwa Chauth Recipes.

Lauki Ka Halwa/Doodhi Ka Halwa is a traditional Indian dessert made from lauki, or bottle gourd. It is often served during marriages, festivals and celebrations and is said to be a favorite of Lord Krishna. The Karwa Chauth Recipes is made by slowly cooking grated lauki in milk and ghee until it transforms into a rich, creamy halwa. It is then flavored with cardamom, saffron and nuts, and served hot or warm.

Moong Dal Ka Halwa is a traditional Indian dessert that is made with yellow moong dal, ghee, sugar, and milk. It is a favoured dessert in North India and is often served during marriages and celebrations. It is a rich and filling dessert that is sure to satisfy your sweet tooth. It is best served warm with a dollop of ghee on top. So, if you want to go for a delicious and traditional Indian dessert, then moong dal ka halwa is the perfect choice for you in Karwa Chauth Recipes.

Suji Ka Halwa/Sooji Ka Halwa is most commonly known as sooji halwa, sheera or rava halwa. It is a sweet dessert that originates from the Indian subcontinent. It is made with rava, which is also known as semolina and is often served during festivals or special occasions. The halwa can be made with either ghee or oil and is usually garnished with almonds and pistachios.

Gajjar Ka Halwa is a sweet dessert made with carrots, milk, sugar, and ghee. It is often served during festivals and celebrations in India. This carrot halwa is very easy to make and can be enjoyed by everyone.

Farali Rajgira Atta Sheera is made with whole wheat flour and Rajgira atta; this sheera is a powerhouse of nutrients and makes for a wholesome breakfast dish. Just like our regular farali sheera, this one too can be served with banana or papaya on the side. You can also have it plain, without any accompaniments. Give this healthy sheera a try, and let us know how you like it!

Karwa Chauth Recipes: Wholesome and Filling Namkeen (Salty) Recipes For Sargi

Sargi is a special occasion for most Punjabi women who keep karwa chauth fast and it is often celebrated with great gusto. The night before Sargi, family and friends gather together to prepare a sumptuous feast and sift through many Karwa Chauth Recipes.

This feast usually includes a variety of dishes, including sweets, savouries, snacks and wholesome meals.

If you don’t like to eat something sweet at 4 am in the morning before Karwa Chauth, from the Karwa Chauth Recipes list then you can go for these wholesome and filling dishes, which are an integral part of Punjabi cuisine and are enjoyed by people of all ages.

They are generally made from a variety of ingredients like Besan (gram flour), rice, pulses, spices and vegetables.

Besan Chilla is a type of pancake that is popular in North India. It is made with chickpea flour, spices and vegetables. Besan chilla is often served as a snack or for breakfast. It is a healthy and nutritious Karwa Chauth Recipes that is high in protein and fibre. Besan chilla is a delicious and easy-to-make dish that is sure to please everyone.

Aloo Ka Paratha is a popular Indian breakfast dish. It is made with whole wheat flour and stuffed with a potato filling. It is usually served with yogurt or chutney on the side. Aloo ka paratha is a healthy and filling meal that can be enjoyed any time of the day.

A Traditional Greek Salad is a refreshing and healthy dish made with fresh vegetables, herbs, and olives. It is normally always served as a side dish or appetizer but can also be enjoyed as a main course. This salad is a perfect option for weight watchers and can be easily made ahead of time.

Paneer Pakora is a very popular snack in India. It is made with paneer (a type of Indian cottage cheese), onion, and spices, and then fried. It is usually served with chutney or ketchup. It is a very easy yet filling snack to make, and it is also very tasty. Need a high protein quick and easy snack to make, then Paneer Pakora is a great option.

Flavoured Curd Rice is a delicious and easy to make variation of this popular dish. It is made with cooked rice and curd, flavoured with green chillies, ginger, cumin seeds and curry leaves. The addition of these flavourful ingredients makes it a tasty and refreshing dish. Try this delicious and easy-to-make flavoured curd rice recipe at home and enjoy!

Gobi Ke Parathe are one of the most popular dishes from India. They are made with a dough that contains flour, water, and salt, and they are usually filled with a spiced potato filling. These delicious parathas are typically served for breakfast or lunch, and they can be consumed with a variety of dipping sauces or chutneys. If you’re looking for a scrumptious and easy-to-make Indian dish, look no further than Gobi ke parathe!

Karwa Chauth Recipes: Dinner Recipes

On the holy occasion of Karwachauth, married women keep a day-long fast from sunrise to moonrise for their husbands’ safety and long life. 

The festival is observed with great splendour in North India, especially by the Hindu community. A traditional thali consisting of delicious food items is prepared for the women to break their fast. 

When it comes to dinner, we have compiled a list of sumptuous dinner recipes that you can prepare for your loved ones on Karwachauth. 

You have to make Karwa Chauth Recipes special since it not only interrupts your full day’s fast, but also marks the occasion. Here are some great Karwa Chauth Recipes to make your Karwachauth dinner a feast!

Dal Makhani is a hot favorite Indian dish made with black lentils, butter, and cream. The dish is thought to have originated in the Punjab region of India and is often served with rice or naan bread. Dal makhani is usually made with whole black urad dal, which are soaked overnight and then cooked until they are very soft. Once the dal is cooked, butter and cream are added to the dish to give it a rich, creamy flavor and texture.

Paneer Butter Masala is a dish made with paneer, butter, and masala. It is a popular Indian dish that can be served with rice or roti. The recipe is made by first frying the paneer in butter, then adding the masala and cooking it all together. The final outcome is a rich and creamy dish that is sure to please.

Matar Paneer is a popular Indian dish made with peas and cottage cheese. It is a yummy and a rich n creamy dish that is often served with rice or naan bread. On Karwa Chauth, many women fast from sunrise to sunset in order to ensure the health and safety of their husbands. After the fast is broken, a feast is typically enjoyed which often includes Matar Paneer. This Karwa Chauth Recipes is a delicious way to end a long day of fasting and is sure to please everyone at the table.

Aloo Tamatar Ki Sabji is a delicious and healthy potato curry recipe that can be made in just a few minutes. This dish is ideal for a snappy lunch or dinner and can be served with rice or roti. The combination of fresh tomatoes and spices make this curry flavorful and satisfying. If you are looking for an easy and tasty potato curry recipe, then try this Aloo Tamatar Ki Sabji!

Badami Paneer Masala is a rich, creamy and flavorful Indian curry made with paneer (Indian cottage cheese), tomatoes, almonds and spices. This dish is perfect for festivals, marriage menus and other special occasions like planning of Karwa Chauth Recipes or a weekday meal. Serve it with paratha, naan or hot steamed rice for a complete meal.

Dum Aloo is one of the hot favourites and most popular potato dishes from India. It is made by simmering potatoes in spiced gravy. This dish can be made either with fresh or leftover potatoes. Dum Aloo is usually served with poori or rice.

Aloo Paneer Ka Kofta is a traditional North Indian dish made with potato and cottage cheese dumplings in creamy tomato gravy. This dish is usually cooked especially on special occasions like festivals, weddings and Karwa Chauth Recipes. The koftas are first fried till golden brown and then simmered in the gravy till they are cooked through. Serve it with paratha, naan or hot steamed rice for a complete meal. It is a popular vegetarian dish that can be enjoyed by all.

Arbi Curry is a delicious Indian dish made with boiled colocasia and a variety of spices. It is usually served with paratha, poori, rice or roti and is a popular vegetarian dish. This curry is straightforward to make and can be made in under 30 minutes. Arbi curry is a healthy dish that is low in calories and fat and is a good source of vitamins and minerals.

Zeera Paratha is a popular breakfast dish in North India. It is a delicious and nutritious Indian flatbread. It is made with whole wheat flour, chillies, carom seeds and cumin seeds. This paratha is healthy and flavorful and goes with all Karwa Chauth Recipes. Zeera paratha is easy to make and can be made in advance. This paratha is best enjoyed fresh and hot. It can be served with pickles, yogurt or chutney.

Indian Basmati Rice is a long grain, aromatic rice. It is light and fluffy, and has a nutty flavor. Basmati rice is a good choice for curries, biryanis, and pilafs. It is available in the markets in white or brown colours. Brown basmati rice has a nuttier flavor and a chewy texture. White basmati rice is more refined and has a softer texture. Basmati rice is grown in the Himalayan foothills of India and Pakistan. The name basmati means “fragrant” in Hindi.

Chole Bhature is a delicious dish and a a healthy dish from Punjabi cuisine. It is made with chickpeas and fried bread. Chole Bhature can be had for breakfast, lunch or dinner. It is a very popular dish in India, and people from all over the country enjoy it. Chole Bhature is a must-try dish for all food lovers.

Easy Bhature are traditional North Indian fried breads. They are made with a leavened dough of maida flour, yogurt, baking soda, and baking powder. Bhatura are often served with chole (chickpeas) as part of a meal. Bhatura should be crispy and light. The dough is deep-fried in oil until it puffs up and turns golden brown. Bhatura are best enjoyed hot and fresh, straight out of the fryer. Serve them with a dollop of yogurt or chutney on the side.

Soft Puffy Poori is a type of India bread that is usually served with a curry. It is made from maida flour, baking powder, salt, and ghee. The dough is kneaded until it forms a soft, pliable ball. Then, it is left to rest for 30 minutes. After that, small balls are formed and flattened. They are then deep-fried in hot oil until they become golden brown and puffy. Serve with your favorite curry. Enjoy the Karwa Chauth Recipes!

Lauki Ke Kofte is a very popular dish in North India, especially during the festival of Karwa Chauth. It is made with grated bottle gourd, gram flour and spices. The koftas are fried and then simmered in a gravy of tomatoes and onions. Lauki Ke Kofte is best served with steamed rice or roti. This dish is not only delicious but also very healthy, as bottle gourd is a low-calorie vegetable and is rich in vitamins and minerals. So, if you are looking for a tasty and healthy dish to make this Karwa Chauth, then do try Lauki Ke Kofte for Karwa Chauth Recipes.