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How To Make Badam Ki Kheer | Badam Kheer Recipe| Badam Payasam
Badam kheer recipe | badam kheer | badam payasam is a yummy, delicious and creamy kheer cooked from blanched almond paste, milk, and saffron.
During festive occasions, kheer and payasam recipes are easy to make and do not take much time. You can make badam kheer or badam payasam using homemade almond paste, store-bought almond pastes are also fine.
Serve this delicious Indian dessert during festive occasions or on any special day as a sweet ending after your meal.
Badam kheer is a creamier and thicker version of badam milk. The flavor and texture of badam kheer are different from badam milk, a light, refreshing beverage drink.
Besides being rich in healthy fats, fiber, protein, and magnesium, almonds are also high in vitamin E. As a result, they help control blood sugar control, blood pressure reduction, and cholesterol levels.
They may also assist with weight loss by reducing hunger and boosting metabolism.
Badam kheer almost like (a little thicker in consistency though) badam milk is an extremely popular North Indian dessert. This traditional Indian sweet pudding is prepared with almond paste, sugar, and ghee.
Badam Kheer Recipe is also a very popular South Indian dish and is available in various restaurants across India.
This creamy Indian dessert has an amazingly delicious taste, which you can’t resist. Badam Kheer Recipe is a traditional North Indian Dessert, which we can enjoy on any festive occasion or a special day like birthdays, wedding receptions, etc.
Badam kheer recipe is very easy to make and takes very little time. You just need a couple of ingredients and you are ready to serve lovely delicacy for your family.
Badam kheer recipe | badam payasam is a must-have on special occasions, festivals, and functions like Karwa Chauth, Janmashtami, Diwali, Raksha Bandhan, etc.
Serve badam kheer or badam payasam after your main course meal with some fresh fruits as dessert. You can also enjoy badam kheer or badam payasam as a snack anytime with some Indian flatbread like roti, paratha, puri, naan etc.
You can prepare badam kheer or badam payasam in advance and refrigerate it for later consumption. Just warm up the prepared kheer or payasam and enjoy whenever you want.
How To Make Badam Ki Kheer | Badam Kheer Recipe| Badam Payasam
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Indian
Course: Desserts
Yield: 4 Servings
Author: Ranjeeta Nath Ghai
Ingredients For Blanching & Grinding Almonds
- 35 almonds [BUY ONLINE]
- 1 cup water to soak almonds
- ¼ to ⅓ cup milk for grinding
- 5 tbsp sugar or add as required [BUY ONLINE]
- 4 green cardamoms [BUY ONLINE]
- 2½ cups milk
- 10-12 strands of saffron [BUY ONLINE]
Cooking Instructions
- Rinse the almonds and add them in a bowl. Then pour a cup of hot boiling water over it. Cover with lid and keep aside for 30 to 40 minutes till blanched and drain all the water.
- Peel the almonds and take 3-4 of blanched almonds and slice them thinly.
- Fill the grinder jar with the remaining almonds.
- Add sugar, seeds from 4 green cardamoms, ¼ to ⅓ cup milk. (Milk may be chilled or kept at room temperature.)
- Grind till the almonds attain smooth consistency to avoid coarse particles or chunks.
- Take 2½ cups of milk in a deep pan and put to boil.
- Heat the badam milk over a low flame until it boils. Keep stirring continuously to prevent scorching at the bottom of the milk.
- Stir in 10 to 12 saffron strands.
- Simmer for 3-4 minutes on low heat. Keep stirring at intervals.
- Then add the almond paste and mix very well with a spoon.
- Let the entire badam ki kheer come to a boil and switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the kheer.
- You can serve badam kheer hot, warm or chilled. While serving garnish badam ki kheer with the sliced almonds and a few strands of saffron.
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Quick Overview
Recipe Name: How To Make Badam Ki Kheer | Badam Kheer Recipe| Badam Payasam
Author: Ranjeeta Nath Ghai
Description: Serve this delicious Indian dessert during festive occasions or on any special day as a sweet ending after your meal.
Preperation time: 30M
Cook Time: 20M
Total Time: 50M
Type: dessert
Recipe Yield: 4 servings
Recipe Ingredients: 35 almonds, 1 cup water to soak almonds, ¼ to ⅓ cup milk for grinding, 5 tbsp sugar or add as required, 4 green cardamoms, 2½ cups milk, 10-12 strands of saffron
Recipe Instructions: Rinse the almonds and add them in a bowl. Then pour a cup of hot boiling water over it. Cover with lid and keep aside for 30 to 40 minutes till blanched and drain all the water. Peel the almonds and take 3-4 of blanched almonds and slice them thinly. Fill the grinder jar with the remaining almonds. Add sugar, seeds from 4 green cardamoms, ¼ to ⅓ cup milk. (Milk may be chilled or kept at room temperature.) Grind till the almonds attain smooth consistency to avoid coarse particles or chunks. Take 2½ cups of milk in a deep pan and put to boil. Heat the badam milk over a low flame until it boils. Keep stirring continuously to prevent scorching at the bottom of the milk. Stir in 10 to 12 saffron strands. Simmer for 3-4 minutes on low heat. Keep stirring at intervals. Then add the almond paste and mix very well with a spoon. Let the entire badam ki kheer come to a boil and switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the kheer. You can serve badam kheer hot, warm or chilled. While serving garnish badam ki kheer with the sliced almonds and a few strands of saffron.
Recipe Cuisine: Indian
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