Best and Easy Bhature Recipe Without Yeast

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Best and Easy Bhature Recipe Without Yeast

Best and Easy Bhature Recipe Without Yeast with step by step photos – Bhaturas or Bhature is one of the most popular Punjabi recipe. Bhaturas are often eaten with chole (chickpeas) and this combination of chole bhature is very tasty as well as popular all over India. Bhatura or deep fried special puries can be prepared with or without yeast. Adding yeast gives the dough a peculiar smell that many people do not like not even me. So here is a recipe for bhatura without yeast for all those people who prefer avoiding yeast in it.

Bhature Recipe Without Yeast

Best and Easy Bhature Recipe Without Yeast

Best and Easy Bhature Recipe Without Yeast with step by step photos – Bhaturas or Bhature is one of the most popular Punjabi recipe. Bhaturas are often eaten with chole (chickpeas) and this combination of chole bhature is very tasty as well as popular all over India.
Course Main Course, Snack
Cuisine Indian, Punjabi
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4
Author Ranjeeta Nath Ghai

Ingredients

  • 8 cups maida/all-purpose flour
  • 3 tbsp rava/semolina
  • 2 tsp sugar
  • salt to taste
  • ½ tsp baking powder
  • ½ tsp baking soda/cooking soda
  • 3 cup curd/yoghurt sour
  • 1 tsp olive oil extra virgin

Other Ingredients

  • ½ cup maida/all-purpose flour optional
  • Extra Virgin Olive Oil for deep frying

Instructions

Making Of Dough For The Bhatura

  1. In a large mixing bowl take maida to that add oil and salt and mix well. You can add baking soda/baking powder if you are in a hurry. But I personally don't use either. I use only the curd.

    Bhature Recipe Without Yeast ingredients
  2. Don't use water. Use only the curd to knead the dough. Knead and punch the dough well for at least 5 minutes.

    Bhature Recipe Without Yeast mixtute
  3. Furthermore, add oil and rub with the flour and once the dough is ready grease the dough with oil.

    Bhature Recipe Without Yeast dough
  4. Cover with moist cloth and rest for at least 2/4 hours in a warm place. Allow it to ferment. The more it ferments, the softer and fluffy your Bhatura will be.

Frying Of Bhatura

  1. Roll the dough into a long shape, cut the desired size with a knife and pinch the dough into medium sized balls.
    Poori Recipe For Making Soft Puffy Poori
  2. Then make balls between your palms and set aside.

    Bhature Recipe Without Yeast ball
  3. Roll the dough (neither too thin nor thick) evenly into circles using rolling pin.
    Bhature Recipe Without Yeast raw
  4. Heat oil in a deep frying pan or WOK and when the oil is sufficiently hot, add one bhatura at a time.
    Bhature Recipe Without Yeast frying
  5. Press with the ladle to puff up and once they begin to puff, splash oil over the bhatura till they puff completely.

    Bhature Recipe Without Yeast fry
  6. Flip over and fry the bhatura till golden brown all over.
  7. Drain it on a tissue paper to remove excess oil, now fry all baturas same way.
  8. Finally, serve bhatura with chole curry, diced onions, and mango pickle.
    Bhature Recipe featured

Recipe Notes


  • Do not add any water.
  • If you are in a hurry then add warm water little by little and knead.
  • Always drain bhatura on a tissue paper to remove excess oil.
  • Don’t have all the ingredients for the bhatura? Don’t worry. Even if you have only maida and curd it will suffice. you can still turn out fantastic bhaturas by kneading just the curd with the maida.
Quick Overview
Bhature Recipe Without Yeast

Recipe Name: Best and Easy Bhature Recipe Without Yeast

Author: Ranjeeta Nath Ghai

Description: Best and Easy Bhature Recipe Without Yeast with step by step photos – Bhaturas or Bhature is one of the most popular Punjabi recipe. Bhaturas are often eaten with chole (chickpeas) and this combination of chole bhature is very tasty as well as popular all over India. Bhatura or deep fried special puries can be prepared with or without yeast. Adding yeast gives the dough a peculiar smell that many people do not like not even me. So here is a recipe for bhatura without yeast for all those people who prefer avoiding yeast in it.

Preperation time: 2Hours

Cook Time: 5

Total Time: 2H5M

Type: snacks, main course

Recipe Yield: 4 people

Sending
User Review
66.67/100 (3 votes)
loading...

Leave a Reply


Sign up to our newsletter!


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cook N Home Nonstick Ceramic Coating Die Cast Deep Saute Stir Fry Pan
$29.99
Buy Now