Aloo Tamatar Ki Sabji And Poori: Best Indian Breakfast Recipes
An all-time favourite along with chole bhature is Aloo Tamatar Ki Sabji And Poori.
It is famous as Best Indian Breakfast Recipes but also fits into the lunch/dinner category.
Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry.
Just the thought of it sets my mouth to water. It is best-served piping hot with mango pickle and green chillies.
Aloo Tamatar And Poori: Best Indian Breakfast Recipes
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Ranjeeta Nath Ghai
Ingredients
- 4 large Potatoes (boiled, peeled and mashed roughly)
- 1 tsp Olive Oil
- 1 tsp Cumin Seeds /Jeera
- 2 Bay leaves
- 1 tsp FoodAllTime Garam Masala
- 1 tsp Amchur Powder
- 1 tsp Kalonji/Nigella sativa
- 2 sprigs Curry leaves
- 3 tsp Green Chillies and ginger paste
- 1 pinch Asafoetida/Hing
- Mint leaves a handful finely chopped
- Coriander leaves a handful finely chopped
- Water as needed
- Salt to taste
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Instructions
- Heat oil in a pan
- Add bay leaves, curry leaves, cumin seeds and The Kalongi/Nigella seeds and let them sizzle.
- Add tomatoes, ginger-green chilli paste, amchur, salt and hing/asafetida and cook till soft and pulpy.
- Mash the boiled potatoes unevenly with your hands.
- Toss the potatoes well in the tomato puree and add water, chopped mint leaves and FoodAll Time Garam Masala.
- Now bring this to a boil.
- Cover with lid and simmer for 5 mins.
- Add coriander leaves and serve with mango pickle and poori.
Quick Overview
Recipe Name: Aloo Tamatar Ki Sabji And Poori: Best Indian Breakfast Recipes
Author: Ranjeeta Nath Ghai
Description: An all-time favourite along with chole bhature is Aloo Tamatar Ki Sabji And Poori. It is famous as Best Indian Breakfast Recipes but also fits into the lunch/dinner category. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry. Just the thought of it sets my mouth to water. It is best-served piping hot with mango pickle and green chillies.
Preperation time: 15M
Cook Time: 10
Total Time: 25
Type: main course
Recipe Yield: 4 people
Video thumbnail URL:
Looks nice and plenty of recipes. Thanks for sharing
thank you for reflecting back. They have all been cooked in low oil. 🙂