Aloo Tamatar Ki Sabji And Poori: Best Indian Breakfast Recipes

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Aloo Tamatar Ki Sabji And Poori: Best Indian Breakfast Recipes

An all-time favourite along with chole bhature is Aloo Tamatar Ki Sabji And Poori.

It is famous as Best Indian Breakfast Recipes but also fits into the lunch/dinner category.  

Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry.

Just the thought of it sets my mouth to water. It is best-served piping hot with mango pickle and green chillies.

Aloo Tamatar And Poori: Best Indian Breakfast Recipes

Course Main Course
Cuisine Indian 

Prep Time 10 minutes 
Cook Time 15 minutes 
Total Time 25 minutes 

Servings 4 people 

Author Ranjeeta Nath Ghai

Ingredients

• 4 large Potatoes (boiled, peeled and mashed roughly)
• 1 tsp Olive Oil
• 1 tsp Cumin Seeds /Jeera
• 2 Bay leaves
• 1 tsp FoodAllTime Garam Masala
• 1 tsp Amchur Powder
• 1 tsp Kalonji/Nigella sativa (don’t add if cooking for fasting purpose)
• 2 sprigs Curry leaves
• 3 tsp Green Chillies and ginger paste
• 1 pinch Asafoetida/Hing
• Mint leaves a handful finely chopped
• Coriander leaves a handful finely chopped
• Water as needed
• Salt to taste

Instructions

1. Heat oil in a pan
2. Add bay leaves, curry leaves, cumin seeds and The Kalongi/Nigella seeds and let them sizzle.
3. Add tomatoes, ginger-green chilli paste, amchur, salt and hing/asafetida and cook till soft and pulpy.
4. Mash the boiled potatoes unevenly with your hands.
5. Toss the potatoes well in the tomato puree and add water, chopped mint leaves and FoodAll Time Garam Masala.
6. Now bring this to a boil.
7. Cover with lid and simmer for 5 mins.
8. Add coriander leaves and serve with mango pickle and poori.

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