How To Make Thekua: A Traditional Sweet Delight
Thekua, also known as Khajur or muthiya, is a beloved traditional sweet from Bihar, Jharkhand, and Uttar Pradesh.
This crunchy and mildly sweet snack is a must-have during Chhath Puja and other festive occasions.
With its rich flavor of jaggery and ghee, Thekua is easy to make and stays fresh for days, making it perfect to gift or munch on the go. Let’s get started with the step-by-step recipe for this delectable dish!
How To Make Thekua: A Traditional Sweet Delight
Discover the authentic recipe for Thekua, a traditional sweet delight from India made with jaggery, ghee, and wheat flour. This treat is simple and irresistibly delicious, perfect for festivals or as a crunchy snack!
Ingredients
- 2 cups – Whole Wheat Flour/maida/Whole Wheat Flour+maida mix
- 1 cup (grated or powdered) – Jaggery/sugar
- 4 tbsp (melted) – Ghee
- 2 tsp – Cardamom Powder
- 2 tbsp (optional) – Grated Coconut
- 1 tsp – Fennel Seeds
- Water – As needed to make the dough
- Oil/Ghee – For deep frying
Step-by-Step Instructions To Make Thekua
- Prepare the Jaggery Syrup:
- Heat ½ cup of water (you will actually need less thna that) in a pan and add the grated jaggery. Stir until the jaggery dissolves completely. Strain the syrup to remove impurities and let it cool slightly.
- Mix the Dough:
- In a deep bowl, mix together whole wheat flour, cardamom powder, fennel seeds, and grated coconut.
- Add melted desi ghee to the dry ingredients and mix well until it resembles a crumbly texture.
- Gradually add the jaggery syrup to the mixture, kneading it into a firm dough. Let the dough rest for 15-20 minutes.
- Shape the Thekua:
- Divide the dough into small portions and shape them into flat discs. You can use molds or design patterns with a fork for a decorative touch.
- Fry to Perfection:
- Heat oil or ghee in a deep kadai. Put a tiny amount to checkk if the oil is ready for frying.
- Fry the shaped Thekua in batches until they turn golden brown. Ensure the heat is medium-low for even cooking.
- Remove and place them on a paper towel to drain excess oil.
Serving Suggestions
Thekua can be enjoyed warm or at room temperature. Pair it with a cup of chai or as a standalone snack. These sweet, crispy treats are perfect for festivals, travel, or as an everyday indulgence.
Tips for the Perfect Thekua
- Use freshly grated jaggery for a rich flavor.
- Ensure the dough is not too soft; it should hold its shape while frying.
- Store Thekua in an airtight container for up to two weeks.
Whether it is Chhath Puja or just a taste of tradition, Thekua is one of those recipes that truly and perfectly captures the heart of Indian culinary heritage.
Try it out, and let the aroma of ghee and jaggery take you back to the heart of India. Which one is your favorite festive sweet? Just share in the comments!
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Ah, Thekua..brings back so many childhood memories from festive times. I’ve always loved its crispy edges and soft center. Thanks for sharing the recipe, can’t wait to try making it at home and relive those sweet moment.
Thank you so much for the feedback.
I was not aware of this sweet, Thekua, but am impressed with its simplicity. I can see that it is connected to the roots of our culture. I like the fact that it is made with jaggery, which has its own health benefits. I loved the shape, they look like leaves. You have crafted them with great precision.
Thank you so much for the feedback.
Fabulous. Yes, India is a land of sweet retreat with ample recipes across length and breadth. Looks so simple to make. I will make it and share with you the feedback.. Do keep sharing new recipes. You are one of those whom I always looks when it comes to simple and innovative recipes..!!!
Thank you so much for the feedback.
Thekua brings back so many childhood memories! Thank you for sharing such a simple and clear recipe. It’s great to see traditional sweets getting the spotlight they deserve. Definitely trying this for the next family get-together!
Thank you so much for the feedback.
Love how you’ve captured the essence of Thelua II! Can’t wait to try this nostalgic sweet treat at home!
Thank you so much for the feedback.