Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. We may earn an affiliate commission if you order any product. Here are more details about our affiliate disclosure.
How To Make Thekua: A Traditional Sweet Delight
Thekua, also known as Khajur or muthiya, is a beloved traditional sweet from Bihar, Jharkhand, and Uttar Pradesh.
This crunchy and mildly sweet snack is a must-have during Chhath Puja and other festive occasions.
With its rich flavor of jaggery and ghee, Thekua is easy to make and stays fresh for days, making it perfect to gift or munch on the go. Let’s get started with the step-by-step recipe for this delectable dish!
How To Make Thekua: A Traditional Sweet Delight
Discover the authentic recipe for Thekua, a traditional sweet delight from India made with jaggery, ghee, and wheat flour. This treat is simple and irresistibly delicious, perfect for festivals or as a crunchy snack!
Ingredients
- 2 cups – Whole Wheat Flour/maida/Whole Wheat Flour+maida mix
- 1 cup (grated or powdered) – Jaggery/sugar
- 4 tbsp (melted) – Ghee
- 2 tsp – Cardamom Powder
- 2 tbsp (optional) – Grated Coconut
- 1 tsp – Fennel Seeds
- Water – As needed to make the dough
- Oil/Ghee – For deep frying
Step-by-Step Instructions To Make Thekua
- Prepare the Jaggery Syrup:
- Heat ½ cup of water (you will actually need less thna that) in a pan and add the grated jaggery. Stir until the jaggery dissolves completely. Strain the syrup to remove impurities and let it cool slightly.
- Mix the Dough:
- In a deep bowl, mix together whole wheat flour, cardamom powder, fennel seeds, and grated coconut.
- Add melted desi ghee to the dry ingredients and mix well until it resembles a crumbly texture.
- Gradually add the jaggery syrup to the mixture, kneading it into a firm dough. Let the dough rest for 15-20 minutes.
- Shape the Thekua:
- Divide the dough into small portions and shape them into flat discs. You can use molds or design patterns with a fork for a decorative touch.
- Fry to Perfection:
- Heat oil or ghee in a deep kadai. Put a tiny amount to checkk if the oil is ready for frying.
- Fry the shaped Thekua in batches until they turn golden brown. Ensure the heat is medium-low for even cooking.
- Remove and place them on a paper towel to drain excess oil.
Serving Suggestions
Thekua can be enjoyed warm or at room temperature. Pair it with a cup of chai or as a standalone snack. These sweet, crispy treats are perfect for festivals, travel, or as an everyday indulgence.
Tips for the Perfect Thekua
- Use freshly grated jaggery for a rich flavor.
- Ensure the dough is not too soft; it should hold its shape while frying.
- Store Thekua in an airtight container for up to two weeks.
Whether it is Chhath Puja or just a taste of tradition, Thekua is one of those recipes that truly and perfectly captures the heart of Indian culinary heritage.
Try it out, and let the aroma of ghee and jaggery take you back to the heart of India. Which one is your favorite festive sweet? Just share in the comments!
You May Like to Try Other Exotic Dessert Recipes
- 7 Cups Sweet Barfi Recipe In English | 7 Cup Cake Recipe
- Homemade Recipe for Making Modak For Ganesh Chaturthi
- Delicious Khajur and Rice Kheer Recipe
- How To Make Badam Ki Kheer | Badam Kheer Recipe| Badam Payasam
- Sabudana Kheer | Tapioca Pearls Pudding
- How To Make Easy Yummylicious Paneer Kheer
- Poornam Burelu Recipe: Dal ki Mithai | Traditional Indian Sweets Recipe
- Moong Dal Halwa: A Rajasthani Speciality
- Best Aate Ka Halwa (Kada Prasad , Wheat Halwa)
- Farali Rajgira Atta Sheera (Amaranth Flour Halwa)
- Easy One-pot Seviyan Kheer Recipe | Vermicelli Kheer Recipe
- Creamy Makhana Kheer Recipe | Phool Makhane Ki Kheer
- Best Sweet Potato Kheer Recipe | Shakarkandi Ki Kheer
- Rose Sabudana Kheer A Twist On The Classic Recipe
- Quick And Easy Chikoo Kheer Recipe | Sapota Kheer Recipe
- Quick And Easy Rasmalai Trifle Recipe
- Easy Rasmalai Recipe in 10 Minutes
- Easy Gulab Jamun Yogurt Parfaits Recipe | Gulab Jamun Shrikhand Dessert
- Yummy And Easy Rabdi Gulab Jamun Parfait-10 Minutes Dessert Recipe
- Lauki Ka Halwa Recipe- Rich And Creamy Indian Dessert
- Easy And Quick Paan Truffles Fusion Dessert
- Best Double Ka Meetha Recipe | Indian Bread Pudding Recipe
- Easy No Trouble Truffle Recipe
- Special Thandai Shahi Tukda Recipe
- Organic Palm Jaggery Malpua Recipe
- Easy Chocolate Dry Fruit Barfi Recipe
Halonix Motion Sensor Led Bulb
Product Name: Halonix Radar 10W B22 Cool day white Motion Sensor Led Bulb
Product Description: Halonix Radar 10W B22 Cool day white Motion Sensor Led Bulb, Auto on-Auto off, Pack of 1, White
Brand: Halonix
GTIN-8: B07RDJSJMZ
Offer price: 199
Currency: INR
Availability: LimitedAvailability
-
Energy saving
-
Functionality
-
Quality
-
Motion detection
-
Value for money
-
Brightness
