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Easy And Quick Paan Truffles Fusion Dessert
For festivals like Diwali or Holi, Paan Truffle is the perfect fusion dessert. Here is an easy recipe you can use to make it.
The Paan Truffles are a delicious Indian fusion dessert that can be made in just 20 minutes using just five simple ingredients.
Do try this dessert if you like white chocolate and pan flavors.
The dishes would be perfect for festivals and special occasions such as Diwali, Holi, and other celebrations. In addition to making great food gifts for loved ones, these are also great as hostess gifts.
How To Make Paan Truffles Recipe
Diwali or Holi are perfect occasions to serve Paan Truffle, an easy and quick fusion dessert. My easy recipe will guide you through the process.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Indian
Servings: 8 people
Author: Ranjeeta Nath Ghai
Ingredients
- 200 grams cooking white chocolate
- 10 grams unsalted butter
- 2 tbsp heavy whipping cream
- 2 tbsp paan syrup
- 2 tbsp mukhwaas (plus more for garnishing)
Cooking Instructions
- Make small pieces of the white chocolate by chopping it.
- Over high heat, bring 2 cups of water to a boil.
- Reduce the heat.
- A glass bowl should be placed over the pan and white chocolate added to it.
- The chocolate should be smooth and shiny after being mixed with a spatula.
- Mix the butter and cream together until the butter melts and the chocolate is well combined.
- Mix together the paan syrup and the mukhwaas.
- Allow the truffle mixture to sit in the refrigerator for 20 minutes.
- Make small balls from the chocolate mixture and roll them over the mukhwaas.
- Garnish with silver foil and serve!
Quick Overview
Recipe Name: Easy And Quick Paan Truffles Fusion Dessert
Author: Ranjeeta Nath Ghai
Description: Diwali or Holi are perfect occasions to serve Paan Truffle, an easy and quick fusion dessert. My easy recipe will guide you through the process.
Preperation time: 5M
Cook Time: 15M
Total Time: 20M
Type: dessert
Recipe Yield: 8 servings
Recipe Ingredients: 200 grams cooking white chocolate, 10 grams unsalted butter, 2 tbsp heavy whipping cream, 2 tbsp paan syrup, 2 tbsp mukhwaas (plus more for garnishing)
Recipe Instructions: Make small pieces of the white chocolate by chopping it. Over high heat, bring 2 cups of water to a boil. Reduce the heat. A glass bowl should be placed over the pan and white chocolate added to it. The chocolate should be smooth and shiny after being mixed with a spatula. Mix the butter and cream together until the butter melts and the chocolate is well combined. Mix together the paan syrup and the mukhwaas. Allow the truffle mixture to sit in the refrigerator for 20 minutes. Make small balls from the chocolate mixture and roll them over the mukhwaas. Garnish with silver foil and serve!
Recipe Cuisine: Indian
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