Easy Bajre Ki Roti – Bajra Roti RecipePin

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Easy Bajre Ki Roti – Bajra Roti Recipe

The Indian word bajra refers to pearl millet. Have you ever eaten bajre ki roti with gatte ki saji, any other vegetable or with achar and chutney? It’s a delicious combination of flavors and textures. 

The nutty flavor of the millet flour in the roti, combined with the sweet, sour, spicy flavors of the pickle is something you won’t forget! Give it a try sometime – you won’t be disappointed.

In the areas of Rajasthan and Braj, Bajra Roti is eaten with Urad Dal and Patori and what to say about Bajra Roti Malida! 

Bajre ki roti is a traditional flatbread that is popular in many parts of India. It’s made from millet flour, which can be found in most health food stores and Indian grocery stores. 

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Easy Bajre Ki Roti – Bajra Roti Recipe

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    Making it at home is super easy and takes no time at all – you just need to mix the ingredients together (a dough) and then roll it out into rounds. The roti can then be cooked on a hot griddle until it’s golden brown. 

    Bajra Roti is generally served with a variety of dips and chutneys, such as tamarind chutney, onion-tomato chutney, cottage cheese dip (paneer), or yogurt dip. 

    It also goes well with vegetable curries and dals. Bajra Roti Malida is a special delicacy where the roti is cooked with ghee, sugar, dry fruits, and cardamom powder. 

    This sweet treat makes for a delicious dessert or snack that can be made in minutes and enjoyed by all! 

    So why not try your cooking skills at making Bajra Roti, and enjoy the deliciousness that is yummylicious along with its nutritional benefits?

    How To Make Bajre Ki Roti Recipe

    Easy Bajre Ki Roti – Bajra Roti RecipePin
    Easy Bajre Ki Roti – Bajra Roti Recipe

    Prep Time: 15 m
    Cook Time: 15 min
    Total Time: 30m

    Cuisine: Indian/Gujarati
    Calories: 220-230 cal
    Servings: 6

    Author: Ranjeeta Nath Ghai

    Ingredients for Bajra Ki Roti Recipe

    • Millet flour (Bajra Attaa) – 500 grams
    • Salt – as per taste (if you want)
    • Hot Water
    • butter or ghee

    Instructions To Make Bajre Ki Roti Recipe

    1. Sieve the millet flour in a wide utensil. Knead the dough with the help of lukewarm water.
    2. Keep the griddle on the gas and heat it. 
    3. Take out dough from the kneaded dough to make 2 rotis and make the dough soft by kneading it with your hands, adding water little by little if necessary, make it soft. 
    4. Take out a roti dough from the soft dough, make it round, and make it bigger than the palms.
    5. Apply some water to the palms. With the help of the palms of both hands, roll the dough into a diameter of 5-6 inches. 
    6. Put roti on a hot griddle. Flip after roasting.
    7. When the second surface of the roti is cooked, lift the roti with the help of a flipper, and roast it on low flame, rotating it till it turns brown on both sides.
    8. Apply ghee on hot roti. 
    9. Gram greens taste very good with bajra roti, Urad gram dal tastes good, bajra roti tastes good with mustard greens, and you can have hot crispy bajra with any vegetable of your choice. 
    10. Serve bread, keep jaggery and butter along with it and tell how did you like the millet bread n the comments section below.

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      Recipe Notes To Make Easy Bajra Roti

      1. If you find it difficult to flatten bajra roti by hand, then you can flatten the roti in another way. 
      2. Take out a little dough from the kneaded dough, make it soft, make a ball, place a thick square on a polythene wheel/damp handkerchief.
      3. Place the ball on the polyethene wheel/damp handkerchief, cover the ball with another square polythene wheel/damp handkerchief and flatten it with the help of your palm or roll it out with a rolling pin. 
      4. Remove the polythene wheel/damp handkerchief attached above. 
      5. Lift the roti with a light hand, put it on a hot griddle, and after roasting it on the lower surface, flip it over. 
      6. When the second surface of the roti is cooked, lift the roti with the help of a flipper, and roast it on low flame, rotating it till it turns brown on both sides.

      You Might Want To Try Some More Indian Main Course Recipes

      Organic Bajra Atta 199
      Easy Bajre Ki Roti – Bajra Roti RecipePin

      Product Name: Ewya Desi Bajra Atta | Pearl Millet Flour

      Product Description: Bajra Atta | Ewya Desi Bajra Atta | Pearl Millet Flour | Produce of India from Organic Farms | Rich in Dietary Fibres | Free from Sugar, Cholestrol, Transfats (1 Kg)

      Brand: Eywa Seeds & Exports Pvt Ltd Store

      GTIN-8: B09LLQN55D

      Offer price: 199

      Currency: INR

      Availability: InStock

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