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Simple Syrup Recipe For Classic Cocktails Recipes
If you can simply boil some water, you can produce a Simple Syrup Recipe at home.
The standard Simple Syrup Recipe, cocktail sweetener more than earns its name, consisting simply of equal-parts granulated sugar and water, i.e. 1:1. From yonder, the variations are infinite.
If you prefer your Simple Syrup Recipe sweeter, you can seek rich simple syrup, which ups the ratio of sugar and water i.e. 2:1 respectively, and combines more heft to your cocktails.
If everyday white sugar isn’t cutting it, attempt demerara, a variety of raw cane sugar with a superb taste.
You can also saturate your Simple Syrup Recipe with myriad ingredients—including herbs, spices, and fruits, depending on the flavor profile you want to obtain.
Do you desire to add oomph to your Old Fashioned or a kick to your Paloma? Just steep a couple of jalapeño slices or cinnamon sticks in your syrup.
Aspire to give your drinks a thrust of vanilla? Vanilla simple syrup is the answer. Really into ginger?
You see where this is going?
The best part? Once sealed and refrigerated, your homemade Simple Syrup Recipe can live a happy, productive life for up to a month.
That’s 30 days of stirring, shaking, blending, and drinking your homemade cocktails, from classics like the Daiquiri to new brews you create on the fly.
Now, doesn’t that sound sweet?
- ½ cup water
- ½ cup granulated sugar
- Append the sugar and water to a small saucepan—boil on medium heat.
- Stir continuously until sugar is dissolved totally.
- Let it cool, then stream into a glass jar and seal tightly.
- You can refrigerate your Simple syrup for about one month.
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