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Everybody identifies it, most people have maybe had one, and any good bar worth it’s salt can make one. But there is a catch point here…NOT ALL martinis are the same.
Dirty Martini Classic Cocktails Recipes
The classic Dry Martini is the standard-bearer between recipes and variations.
Still, countless riffs take the spirits in new directions, from the 50/50 Martini, which consolidates equal portions of gin and dry vermouth, to the Perfect Martini, which divides the vermouth separating sweet and dry.
There are countless’ tinis, often sugary, neon-colored drinks that are served in stemmed glasses that are different categories of drink. And then you beget the savory, beguiling, and controversial Dirty Martini.
The Dirty Martini is thought to have been introduced in 1901, when New York bartender John O’Connor. He found motivation in the classic’s famous olive garnish.
First produced by muddling the olive into the drink, and next by adding a splash of olive brine, the Dirty Martini took decades to reach a wide follower base.
It ultimately found favor among drinkers, including President Franklin D. Roosevelt, who served and enjoyed them in the White House.
We now fast forward to the modern-day, and the cocktail is fairly loved and abused—ordered en masse by thirsty supporters while concurrently loathed by some bartenders.
But some ambitious bartenders have seen the writing on the wall—Dirty Martinis bewitch people—and started making the drink their own, developing the cocktail with proper procedures and quality components. That includes fresh, refrigerated, dry vermouth and artisan olive juice.
The cocktail can be prepared with gin or vodka. Gin is the traditional choice, but by the 1970s, vodka had replaced its botanical cousin, and it became the regular call-in Dirty Martinis. You can decide whichever spirit you prefer, as both do a commendable job.
The Dirty Martini may never reach the classic Dry Martini’s reputation or status, but you can’t contradict its universality and importance.
What was formerly a dirty secret is today a go-to order for salt-craving drinkers. And since the Dirty Martini is effortless to make, it’s also a fabulous alternative when drinking at home.
- ½ ounce dry vermouth
- 2 ½ ounce gin or vodka
- ½ ounce olive brine
- 2-4 olives (garnish)
- Add the vodka or the gin, vermouth, and olive brine to a mixing glass filled with ice and stir until well chilled.
- Strain into a chilled martini cocktail glass.
- Garnish with a skewer of olives.
Throw in its garnish that doubles as a snack, and there’s just so much to like about this tried-and-true cocktail.
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