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Masala Chai | Easy Homemade Chai Masala Powder
Masala Chai, Homemade Chai Masala, or Tea Masala is an aromatic spice blend used to flavor Indian tea. To make the perfect flavored tea, mix it into your masala chai (tea).
Chai Masala powder along with chai and whole spices is what you need to relax after a hard day’s work.
The first thing I like to drink in the morning is kadak chai. India is a country where having tea first thing in the morning is a tradition.
And masala chai just opens up my sleepy eyes as nothing else could. In fact, I drink my first cup of tea with my eyes closed.
My mother is a guju ben and Gujaratis are really fond of having masala chai… in fact, it is thanks to them that now we all can enjoy kadak chai/tea in the morning loaded with aromatic spices.
In my house my parents used to dig for Darjeeling tea so, whenever we used to go to my nani’s place I used to look forward to having chai masala put in my tea.
While coming back home my Mami used to pack in some homemade chai masala for us to take back (I am talking of some 20 years ago) as it was not available in the market those days.
Every home has its own secret recipe for chai and chai masala, just like the Garam Masala spice blend. The ingredients are the same – milk, sugar, and tea leaves.
Some people enjoy Ginger Tea with lots of ginger, some enjoy Cardamom Tea with green cardamom pods, and some enjoy Masala Chai with chai masala, a blend of whole spices.
Other than a cup of good darjeeling tea, my favorite is Masala Chai. A good recipe for Chai Masala Powder is essential if you want to enjoy a great Masala Chai.
The Chai Masala I make is stored in an air-tight container and I add a little to my tea. However, it is best not to prepare too much chai masala at once.
There is nothing more refreshing than the aroma of freshly ground chai masala. Making just enough to use it up in a few weeks is my preferred method.
The process is quick and easy. I also avoid buying chai masala in the store because of this.
There’s nothing better than fresh ginger and chai masala in a cup of tea! Here is a detailed recipe for making the best homemade tea masala.
What Exactly Is Chai Masala?
Chai ka Masala is made up of whole spices, fennel seeds, and ginger powder, which add flavor to Indian tea.
The warm whole spices enhance the health benefits of the tea while adding a very unique flavor.
What Are Ingredients For Chai Masala?
Here are the ingredients I usually add to Chai Masala and the benefits they provide:
Cloves (Laung): The anti-inflammatory and antioxidant properties of cloves make them good for health. They also give the tea a rich earthiness.
Green Cardamom (Elaichi): In addition to antioxidants, cardamom contains cancer-fighting compounds. This spice gives chai a subtle sweetness and fragrance.
Black Peppercorns (Kali Mirch): Peppers are anti-inflammatory, aid digestion, and improve nutrient absorption. They give the chai a kick of spice. It also helps get rid of cough and cold.
Fennel seeds (Saunf): As well as being good for digestion, fennel has a calming effect. The subtle flavor of fennel in tea is comforting.
Cinnamon (Dalchini): In addition to its medicinal properties, cinnamon lowers the risk of diabetes, regulates blood sugar, and more. Tea is naturally sweetened and made warmer by cinnamon.
Dried Ginger Powder (Sounth/sonth): Ginger helps reduce inflammation, improve digestion, and boost immunity to colds and flu. When added to chai, it adds a subtle kick of spice and warmth.
Nutmeg Powder (Jaiphal): In addition to relieving pain, nutmeg improves digestion and circulation. It gives the chai a warm, slightly sweet flavor.
What Is The Process For Making Chai Masala Powder?
All the ingredients for chai masala (except nutmeg) should be blended into a coarse powder in a blender.
Use a fine grater to grate the nutmeg or just break it into smaller pieces and ad while grinding the masala.
Ensure to use a dry, clean spoon when using chai masala and store it in an airtight container.
How To Use Chai Masala?
For each cup of masala tea, add ¼ tsp of chai masala.
When preparing Masala Chai, you can also add ginger, dried rose petals and tulsi leaves.
You can make this easy homemade Chai Masala to make your everyday tea!
Chai Masala Powder Recipe
Indian tea is made more flavorful with homemade Chai Masala, a blend of spices. To make the perfect aromatic tea, mix this Masala with your Chai.
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Course: Spice Blend
Cuisine: Indian
Diet: Gluten-free, Nut-free, Vegan
Method: Blender/Food Processor
Author: Ranjeeta Nath Ghai
Ingredients
- ¼ cup Cloves (Laung)
- ¼ cup Green Cardamom (Elaichi)
- ¼ cup Black Peppercorns
- 1 tbsp Fennel Seeds (Saunf)
- 6 inch Cinnamon (Dalchini)
- 2 tbsp Ginger powder
- 1 grated Nutmeg
Instructions
- Blend all the ingredients (except Nutmeg) in a blender until they form a coarse powder. Grate the nutmeg into the powder.
- This can be effortlessly stored in an airtight container for up to a month.
- For each cup of Indian masala chai, use ¼ tsp of this powder.
Recipe Notes
- If you have dry rose petals or tulsi (holy basil) available, you can add those too to the chai masala. You can also include tulsi when making chai.
- You can also add fresh or dried lemon grass to the masala tea while boiling the tea.
- It is recommended not to make too much chai masala at once in order to preserve its freshness and flavor. Freshly prepared chai masala tastes better.
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Quick Overview
Recipe Name: Masala Chai | Easy Homemade Chai Masala Powder
Author: Ranjeeta Nath Ghai
Description: Chai Masala powder added with chai and whole spices is what you need to relax after a hard day’s work.
Preperation time: 10M
Cook Time: 0M
Total Time: 10M
Type: appetizer
Recipe Yield: 1 month
Recipe Ingredients: ¼ cup Cloves (Laung), ¼ cup Green Cardamom (Elaichi), ¼ cup Black Peppercorns, 1 tbsp Fennel Seeds (Saunf), 6 inch Cinnamon (Dalchini), 2 tbsp Ginger powder, 1 grated Nutmeg
Recipe Instructions: Blend all the ingredients (except Nutmeg) in a blender until they form a coarse powder. Grate the nutmeg into the powder. This can be effortlessly stored in an airtight container for up to a month. For each cup of Indian masala chai, use ¼ tsp of this powder.
Recipe Cuisine: Indian/Gujarati
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dilli ki barish main masala chai ki baat hi kuch aur hoti hai. have tried many chai masala, i am certainly going to try to make this and looks like i need to visit you to have this awesome masalai chai.
dont be shocked if i come un annoucned
Thank you so much for your feedback. I’m glad you liked it. I would love to have you over. Please do come in anytime you are free.
Masala Tea is always a welcome relief anytime and more so in the rainy season. The recipe for masala is very nice and would definitely try it out.
Thank you so much for your feedback. I’m glad you liked it. I’m sure you’ll like it.
My mother is also a Gujju Ben and she have this exact same recipe. The spices you have mentioned gives really great taste to the tea. Loved the recipe.
Oh, that’s great news! Come over sometime for tea and thank you so much for your feedback. I’m glad you liked it.
My mother shared the same recipe with me. The spices you have mentioned gives really great taste to the tea. I really loved it as I am a tea lover 🥰
Chai Masala actually enhances the tea and I also make it regularly though I don’t add saunf, shall try in little quantity according to your recipe.
Thank you so much for your feedback. I’m glad you liked it. I’m sure you’ll like it.
I love chai with masala. This recipe of masala is really good I will surely try this at home.
Thank you so much for your feedback.