Easy Homemade Hung Curd Cheesy Onion Dip

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Easy Homemade Hung Curd Cheesy Onion Dip

Indulge in the creamy and flavorful delight of Homemade Hung Curd Cheesy Onion Dip. This easy-to-make dip is the perfect accompaniment for chips, crackers, or fresh vegetables at any party or gathering.

The rich combination of hung curd, cheese, butter and caramelized onions creates a luscious texture and a mouthwatering taste that will leave your guests asking for more. 

Hung curd is a type of yogurt that has been strained to remove most of the whey. This gives it a thick, creamy consistency that is perfect for making dips.

In this recipe, we will combine hung curd with onions, garlic, butter and cheese to make a delicious and easy-to-make dip that is perfect for parties or snacks.

Easy Homemade Hung Curd Cheesy Onion Dip

Whether you’re hosting a game night, a family get-together, or simply craving a delectable snack, this cheesy onion dip will be an instant crowd-pleaser. Let’s dive into the recipe and get ready to experience a burst of flavors!

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Yield: 2 to 3 cups
Author: Ranjeeta Nath Ghai

Ingredients:

• 2 cups hung curd (strained yogurt)
• ½ cup grated cheddar cheese or cheese spread of your choice
• 1-2 large onion, finely chopped
• 2 tablespoons butter [BUY HERE]
• 1 teaspoon olive oil [BUY HERE]
• 2 garlic cloves, minced
• ½ teaspoon dried thyme (optional) [BUY HERE]
• ½ teaspoon dried oregano (optional) [BUY HERE]
• ¼  teaspoon black pepper [BUY HERE]
• ¼  teaspoon red chilli flakes (optional, for a bit of heat) [BUY HERE]
• 1-2 tbsp Italian Seasoning (my personal recommendation) [BUY HERE]
• Salt to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

Step 1: Prepare the Hung Curd

• Take regular yogurt and place it in a fine mesh strainer or cheesecloth-lined colander.
• Set the strainer or colander over a deep bowl to collect the whey that drains out.
• Collect the yogurt in a clean muslin cloth and hand it in a place where it wont be disturbed. 
• Let it strain for at least 4 hours or preferably 6 hours.
• After the yogurt has drained and thickened, you will have hung curd ready for use in the dip.

Step 2: Caramelizing the Onions

• On medium heat melt the butter and olive oil in a large skillet.
• To this mixture, add the finely chopped onions and cook on medium-low heat, stirring occasionally.
• Continue cooking the onions till they turn golden brown and caramelize.
• Add minced garlic to the caramelized onions and cook for another minute to release its flavor.
• Remove the skillet from heat and let the mixture cool.

Step 3: Preparing the Cheesy Onion Dip

• In a mixing bowl, combine the hung curd, shredded cheese/cheese spread, and grated cheddar cheese. If you don’t have cheddar cheese continue without it.
• Mix the cheeses until well combined, creating a creamy base for the dip.
• Stir in the caramelized onion and garlic mixture, distributing it evenly throughout the dip.
• Add dried thyme, dried oregano, Italian Seasoning, black pepper, red chili flakes (if using), and salt to taste. Mix all the ingredients thoroughly.

Step 4: Chilling and Serving

• Transfer the cheesy dip to a serving bowl and secure it with plastic wrap or a lid.
• Refrigerate the dip for at least 1-2 hours to allow the flavors to meld together.
• Before serving, garnish the dip with fresh chives or parsley for a touch of color and added freshness.

Serve the Homemade Hung Curd Cheesy Onion Dip with an array of crunchy chips, crispy crackers, or fresh vegetable sticks, and watch it disappear within moments!

Alternatively, you can use it for sandwich filings as well and enjoy the creamy sandwiches.

Enjoy this creamy, cheesy, and savory delight with your loved ones. The Homemade Hung Curd Cheesy Onion Dip will undoubtedly become a go-to recipe for all your future gatherings and snacking sessions!

Additional Tips

Here are some additional tips for making the best Homemade Hung Curd Cheesy Onion Dip:

1. For a creamier dip, you can always add a few spoons (approx 2 tsp) of heavy cream or sour cream.
2. If you love a spicier dip, you can add a little extra of cayenne pepper or red chili flakes.
3. You can additionally add other herbs and spices to the dip, such as dill, chives, or paprika.
4. Use high-quality ingredients. The better the ingredients you use, the better the dip will taste.
5. Don’t overmix the dip. Overmixing can make the dip watery.
6. Serve the dip immediately after making it. By doing so, you will ensure that the flavors are vibrant and fresh.
7. Store the dip in the refrigerator for up to 3 – 7 days. 

I hope you enjoy this recipe!

You Might Want To Try Some More Sauces, Chutney & Dip Recipes

• Spicy Red Chilli Chutney Recipe
• How To Make Homemade 30 Second Tartar Sauce Recipe
• How To Make Basic Homemade Tahini Paste
• How To Make Best Homemade Multi-Purpose Salsa Dip
• Best Homemade Bechamel Sauce/White Sauce Recipe
• Best Homemade Enchilada Sauce Recipe With Fresh Tomatoes
• How To Make Schezwan Sauce: Chinese Recipe
• Chane Ki Dal Ki Chatni | Chane Dal Chutney Without Coconut | Chana Dal Chutney With Curd
• Quick Easy Homemade Peanut Chutney Recipe | How To Make Homemade Peanut Chutney

Quick Overview of Cheesy Onion Dip

Recipe Name: Easy Homemade Hung Curd Cheesy Onion Dip

Author: Ranjeeta Nath Ghai

Description: Indulge in the creamy and flavorful delight of Homemade Hung Curd Cheesy Onion Dip. This easy-to-make dip is the perfect accompaniment for chips, crackers, or fresh vegetables at any party or gathering.

Preperation time: 15M

Cook Time: 15M

Total Time: 30M

Type: appetizer/dip

Recipe Yield: 2 to 3 cups

Recipe Ingredients: 2 cups hung curd (strained yogurt), ½ cup grated cheddar cheese or cheese spread of your choice, 1-2 large onion, finely chopped, 2 tablespoons butter, 1 teaspoon olive oil, 2 garlic cloves, minced, ½ teaspoon dried thyme (optional), ½ teaspoon dried oregano (optional), ¼ teaspoon black pepper, ¼ teaspoon red chili flakes (optional, for a bit of heat), 1-2 tbsp Italian Seasoning (my personal recommendation), Salt to taste, Fresh chives or parsley for garnish (optional),

Recipe Instructions: Step 1: Prepare the Hung CurdTake regular yogurt and place it in a fine mesh strainer or cheesecloth-lined colander. Set the strainer or colander over a deep bowl to collect the whey that drains out. Collect the yogurt in a clean muslin cloth and hand it in a place where it wont be disturbed. Let it strain for at least 4 hours or preferably 6 hours. After the yogurt has drained and thickened, you will have hung curd ready for use in the dip. Step 2: Caramelizing the OnionsOn medium heat melt the butter and olive oil in a large skillet. To this mixture, add the finely chopped onions and cook on medium-low heat, stirring occasionally. Continue cooking the onions till they turn golden brown and caramelize. Add minced garlic to the caramelized onions and cook for another minute to release its flavor. Remove the skillet from heat and let the mixture cool. Step 3: Preparing the Cheesy Onion DipIn a mixing bowl, combine the hung curd, shredded cheese/cheese spread, and grated cheddar cheese. If you don't have cheddar cheese continue without it. Mix the cheeses until well combined, creating a creamy base for the dip. Stir in the caramelized onion and garlic mixture, distributing it evenly throughout the dip. Add dried thyme, dried oregano, Italian Seasoning, black pepper, red chili flakes (if using), and salt to taste. Mix all the ingredients thoroughly. Step 4: Chilling and ServingTransfer the cheesy dip to a serving bowl and secure it with plastic wrap or a lid. Refrigerate the dip for at least 1-2 hours to allow the flavors to meld together. Before serving, garnish the dip with fresh chives or parsley for a touch of color and added freshness.Serve the Homemade Hung Curd Cheesy Onion Dip with an array of crunchy chips, crispy crackers, or fresh vegetable sticks, and watch it disappear within moments!

Recipe Cuisine: Global

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