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28 Best Indian Aromatic Spices: A Journey Through Indian Kitchens
Exploring the Rich Tapestry of Indian Aromatic Spices: A Journey Through Indian Kitchens
Step into an Indian kitchen, and you’re immediately greeted by a symphony of aromas of aromatic Indian spices.
This is a tantalizing blend of spices that awakens the senses and transports you to a world of rich flavors and culinary delights.
At the heart of Indian cuisine lies its vibrant array of spices, each adding its unique flavourful character to dishes that have enchanted palates of Indians and the world for centuries.
Let’s embark on a flavorful journey through some of the most common spices that grace Indian kitchens, unraveling their stories, flavors, and culinary magic.
Turmeric (Haldi):
Turmeric is more than just a spice in Indian kitchens; it’s a golden elixir with a history as rich as its color. Known for its earthy flavor and vibrant hue, turmeric is a staple in Indian cooking, revered for its medicinal properties and used in everything from curries to rice dishes. Its warm, slightly bitter taste adds depth to dishes while lending them a beautiful golden color.
Cumin (Jeera):
Cumin seeds, with their warm, nutty flavor, are a fundamental spice in Indian cuisine. Often toasted before use to enhance their aroma, cumin seeds are used whole or ground to add a distinctive flavor to curries, dals (lentil dishes), and vegetable stir-fries. They’re also a key ingredient in many spice blends, such as garam masala and curry powder.
Coriander (Dhania):
Coriander seeds and fresh coriander leaves are both widely used in Indian kitchens, each offering its unique flavor profile. Coriander seeds have a warm, citrusy flavor with subtle hints of sweetness, making them a versatile addition to spice blends, pickles, and curries. Fresh coriander leaves, on the other hand, add a refreshing, citrusy note to dishes and are often used as a garnish.
Boriya Red Chilli Whole
Boriya mirch are large round chillies, which are a bright or dark red in colour. When dried, their skin turns a translucent red-brown colour and their seeds rattle inside.
Always choose round, uniform, deep red colored chilies. The culinary uses of round red chillies, boriya chilli, boria mirch is plenty in Indian kitchens.
It is very commonly added to Indian dishes like Dal, Kadhi, Dal Dhokli and other vegetable preparations. Because of its hot fiery taste, it is preferred for making spicy salsa sauce.
Garam Masala:
Garam masala is a fragrant spice blend that serves as the backbone of many Indian dishes. While the exact blend of spices varies from region to region and household to household, it typically includes ingredients like cinnamon, cardamom, cloves, black pepper, and nutmeg. Garam masala adds warmth and complexity to curries, biryanis, and meat dishes, elevating them to culinary masterpieces.
Hing Powder:
Hing Powder, also known as asafoetida, adds a unique and savory flavor to dishes, enhancing their aroma and taste.
A staple in Indian cuisine, just a pinch of Hing Powder can transform a simple meal into a culinary masterpiece.
With its distinct umami notes, Hing Powder lends depth and complexity to curries, dals, and vegetable dishes.
Everest Powder, Yellow Hing Powder
Cinnamon
Cinnamon Powder
Cinnamon powder is a versatile spice made from the inner bark of cinnamon trees, offering a sweet and warming flavor that enhances a wide range of dishes.
It’s commonly used in baking, adding a cozy aroma and depth to desserts like pies, cookies, and cakes. Beyond sweets, cinnamon is also a key ingredient in savory dishes, lending its unique taste to curries, stews, and even beverages like spiced teas and lattes.
Rich in antioxidants, cinnamon is not only flavorful but also boasts health benefits, making it a popular addition to both kitchens and natural remedy cabinets.
Sri Lankan Cinnamon Sticks
Cinnamon is a fragrant spice derived from the inner bark of trees in the Cinnamomum family, known for its sweet and slightly spicy flavour.
Widely used in both sweet and savoury dishes, it adds warmth and depth to everything from baked goods to curries. Beyond its culinary uses, cinnamon is also valued for its potential health benefits, including antioxidant and anti-inflammatory properties
Chili Powder (Lal Mirch):
No Indian kitchen is complete without a jar of chili powder, adding fiery heat to dishes both big and small.
Made from ground-dried chilies, chili powder comes in various heat levels, allowing cooks to tailor the spiciness of their dishes to their taste. Whether it’s a spicy curry or a tangy chutney, a pinch of chili powder is all it takes to kick up the heat.
Everest Kashmirilal Brilliant Red Chilli Powder
Everest Kashmirilal Brilliant Red Chilli Powder is commonly used in Indian dishes for their reddish colour and hot taste.
It is used for tempering of pulses or to add mild heat or spice to dishes. also known as paprika it is a vegetarian hypoallergenic powder.
Everest Kutilal Chilli Powder, 200g
Made from the finest quality ingredients and high in vitamin C, you can use it in sambar, chaat, bhel puri, fryums and many other Cuisines of your choice. It has no added colours and no added preservatives.
➤ Another Everest Kashmirilal Brilliant Red Chilli Powder that you can buy is Everest Kashmirilal Brilliant Red Chilli Powder 200g Jar
Gujarati Dal Masala Blend
Despite being an everyday dal, Gujarati toovar dal takes on a festive flair during the holidays. In order to achieve the best flavor, the dal is boiled over with an assortment of spices.
For Gujarati dal masala to be successful, the ideal balance of sweet and souris mandatory. This is an ideal substitute for the art of grinding masala for the dal that can be perfected with practice.
Mustard Seeds:
Tiny but mighty, mustard seeds are a staple in Indian tempering, known as tadka. When heated in oil or ghee, mustard seeds release a nutty aroma and add a subtle heat to dishes.
They’re commonly used in dal tadka, vegetable stir-fries, and pickles, lending a burst of flavor to every bite.
Moti Sarson
Rai Dal (Mustard Kernels)
Rai Seeds (Brown Mustard Seeds Small)
Nutmeg/Jaiphal
Nutmeg comes from a tree called Myristica and is known for its nutty flavor and sweetness. In India, it is also commonly known as Jaiphal. From Kheers, pies and cookies to creamy sauces and spice blends, it lends a rich depth to both sweet and savory dishes.
In addition to its potential health benefits, nutmeg is also known for its calming and soothing properties. Many people also prefer buying nutmeg powder rather than buying the nutmeg and then crushing it.
White Pepper Powder
White pepper powder, a staple in many global cuisines, is a versatile spice made from the inner seed of the peppercorn fruit. Unlike black pepper, which retains its outer shell, it is produced by removing the outer shell through a process of soaking and friction, leaving just the creamy white interior.
The resulting powder is mildly sweet and has an earthy flavor, making it a perfect complement to various dishes. It is commonly used in light-colored sauces, soups, and creamy recipes, as it won’t leave any unsightly black specks. Its subtle flavor makes it an excellent choice for delicate fish and poultry dishes.
It enhances flavors without overpowering them. In addition to pairing well with herbs such as parsley, dill, and basil, it is also a classic combination with garlic and onions.
Remember that it’s generally less potent when substituting white pepper for black pepper, so you may need to use a bit more to achieve the desired flavor. However, white pepper can be quite pungent, so start with a small amount and taste as you go.
Everest Chicken Masala Powder – 200g Pouch
Javitri (Mace) Spice
Known also as mace, javitri is made from the outer covering of the nutmeg seed. In India it is most commonly known as Javitri and has a delicate, slightly sweet flavor that’s comparable to nutmeg but with a more subtle and fragrant aroma.
You might find it a little stonger than that of nutmeg and should only use a small quantity of it. Javitri is often used in Indian recipes enhancing the flavour of Veg and non veg biryani, curries, stews, and baked goods.
Besides its culinary uses, Javitri is also believed to have digestive and anti-inflammatory properties in traditional medicine.
Spices Combos That You May Like To Buy
Everest Pav Bhaji Masala 100 Gm + Everest Kashmiri Lal Mirch Powder
Experience the authentic flavors of India with Everest Pav Bhaji Masala, a blend of aromatic spices perfect for creating the iconic street food dish.
Pair it with Everest Kashmiri Lal Mirch Powder for a touch of vibrant color and mild heat, elevating your culinary creations to new heights of taste and authenticity.
With Everest spices, every meal becomes a flavorful journey through the diverse landscapes of Indian cuisine.
Everest Chole Masala 100 Gm + Everest Kashmiri Lal Mirch Powder 100 Gm
Elevate your chole recipe to perfection with Everest Chole Masala, a flavorful blend of spices that brings the essence of North Indian cuisine to your kitchen.
Complement it with Everest Kashmiri Lal Mirch Powder for a touch of vibrant color and gentle heat, adding depth and authenticity to your dish. With Everest spices, savor the rich flavors and aromas that define the culinary heritage of India.
Everest Black Pepper Powder100 Gm + Everest Kashmiri Red Chilli Powder 100 Gm
Enhance your culinary creations with Everest Black Pepper Powder, known for its bold and pungent flavor, adding depth to every dish.
Pair it with Everest Kashmiri Red Chilli Powder for a delightful balance of warmth and vibrant color, elevating your cooking to new heights of taste and aroma. With Everest spices, experience the perfect harmony of flavors that ignite the senses with every bite.
Everest Sambhar Masala 100 Gm+ Everest Kashmiri Lal Mirch Powder 100 Gm
Everest Garam Masala 100 Gm+ Everest Kashmiri Lal Mirch Powder 100 Gm
Everest Chaat Masala 100 Gm+ Everest Kashmiri Lal Mirch powder 100 Gm
Keya Cardamom Seed Powder & Keya Srilankan Cinnamon Powder
Keya Cardamom Seed Powder offers a burst of aromatic flavor, perfect for enhancing a variety of dishes with its warm, spicy notes. Keya Srilankan Cinnamon Powder brings a rich, sweet essence, ideal for adding depth and complexity to both desserts and savory recipes.
Keya Cardamom Seed Powder & Keya Travancore Nutmeg Powder
Keya Cardamom Seed Powder delivers a fragrant and spicy flavor that elevates any dish with its distinctive aroma. Keya Travancore Nutmeg Powder offers a warm, nutty essence, perfect for adding a touch of richness to both sweet and savory recipes.
Keya Italian Seasoning
Keya Italian Seasoning blends aromatic herbs and spices to create authentic Italian flavors. It’s perfect for enhancing pizzas, pastas, and a variety of Mediterranean recipes with a rich, savory taste.
Keya Cardamom Seed Powder:
Cardamom seed powder is a fragrant spice that adds a warm, aromatic flavor to both sweet and savory dishes. Rich in antioxidants and essential oils, it enhances your culinary creations’ taste and nutritional value.
Conclusion:
The spices found in Indian kitchens are not just ingredients; they’re storytellers, weaving tales of tradition, culture, and culinary innovation.
From the golden glow of turmeric to the fiery kick of chili powder, each spice adds its unique flair to dishes that have been passed down through generations.
So, the next time you step into an Indian kitchen, take a moment to savour the aromas and appreciate the rich tapestry of spices that make Indian cuisine genuinely unforgettable.
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Indian spices offer a unique combination of flavor, health benefits, and cultural significance. Incorporating them into our cooking can enhance our meals, promote well-being, and deepen our appreciation for the diverse culinary world.
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