Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka AcharPin

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Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka Achar

This yummy delicious stuffed Hari Mirch ka achar/Green Chilli Pickle is ready in just 20 minutes! 

We Indians love pickles and all our meals are incomplete with some spicy and lip-smacking homemade achaar on the side. But did you know that pickles not only add spice and flavor to our food but also bring many health benefits?

Pickles are a storehouse of calcium, minerals, and vitamins. They help provide all the essential nutrients required for healthy bones and prevent diseases like arthritis, osteoporosis, and rickets. 

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All you need to do is gently pluck a few leaves from a fragrant basil plant and add them to your pickle. This will add a fresh flavor, wonderful aroma and even increase the nutritional value of your pickle.

The basil plant is packed with antioxidants that help neutralize free radicals that damage cells and lead to premature aging.

In addition, Basil helps absorb carcinogenic toxins in the body, prevents tumors, and cures mouth ulcers with its natural antiseptic properties.

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Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka Achar

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    Basil leaves also help prevent tummy upset, indigestion, bloating, flatulence, nausea, and vomiting. They alleviate symptoms of morning sickness during pregnancy. In addition, Basil leaves increase breast milk supply in lactating mothers.

    One of our all-time favorite pickles is Hari Mirchi ka achar or green chilli and if you have been wanting to prepare it sometime at home, then this easy green chilli pickle recipe with a twist is a must-try. 

    This stuffed green chilli pickle recipe can be enjoyed with just about any Indian meal.

    Recipe: How To Make Stuffed Green Chilli Pickle?

    Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka AcharPin
    Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka Achar

    This homemade achaar can be prepared using just a few easily available ingredients.

    Prep Time: 5 min
    Cook Time: 15 min
    Sundry Time: 5 d
    Total Time: 5 d 20 min

    Course: Side dish/Pickle
    Cuisine: Indian
    Servings: 10

    Author: Ranjeeta Nath Ghai

    Ingredients

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    Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka Achar

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      Instructions

      1. Begin with washing all the green chillies. Then, using a dry cloth, wipe them and keep aside. 
      2. Using a sharp knife slit all the chillies and remove the seeds and keep them aside. 
      3. Add cumin seeds, mustard seeds, coriander seeds, fennel seeds, fenugreek seeds, nigella seeds, and dry roast in a pan. 
      4. Transfer the spice mixture, some salt and add some mustard oil to it. Also add lemon juice/vinegar to the mix and stir in nicely for equal distribution of spices. 
      5. Stuff the green chillies with the prepared masala mix gently. 
      6. Transfer the green chillies to a clean and dry glass jar. 
      7. Add vinegar to the container and cover. Stuff green chilli pickle is ready! 

      PLACE YOUR ORDER NOW!
      ₹350/ half Kg
      ₹650/1Kg

      (courier charges as per distance)
      WhatsApp on 7678305152 to place order.

      You Might Want To Try Some More Achar Recipes

      Quick Overview
      Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka AcharPin

      Recipe Name: Best Spicy Green Chilli Pickle Easy Recipe | Hari Mirchi Ka Achar

      Author: Ranjeeta Nath Ghai

      Description: This stuffed green chilli pickle recipe can be enjoyed with just about any Indian meal.

      Preperation time: 5M

      Cook Time: 15M

      Total Time: 5D20M

      Type: side dish/pickle

      Recipe Yield: 1 Kg

      Recipe Ingredients: 1 Kg Green Chilli, 50 grams Cumin Seeds, 50 grams Coriander Seeds, 100 grams Yellow Mustard Seeds, 35 grams Fenugreek Seeds, 50 grams Fennel Seeds, 50 grams Nigella Seeds, 1 tsp Hing, 3 Tsp Salt, 1 Tbsp Lemon Juice, 4 tbsp Mustard Oil, 2 Tbsp Vinegar

      Recipe Instructions: Begin with washing all the green chillies. Then, using a dry cloth, wipe them and keep aside. Using a sharp knife slit all the chillies and remove the seeds and keep them aside. Add cumin seeds, mustard seeds, coriander seeds, fennel seeds, fenugreek seeds, nigella seeds, and dry roast in a pan. Transfer the spice mixture, some salt and add some mustard oil to it. Also add lemon juice/vinegar to the mix and stir in nicely for equal distribution of spices. Stuff the green chillies with the prepared masala mix gently. Transfer the green chillies to a clean and dry glass jar. Add vinegar to the container and cover. Stuff green chilli pickle is ready!

      Recipe Cuisine: Indian

      Video thumbnail URL:

      • Health Benefits
      • Ease of Cooking
      • Availability of Ingredients
      • Keto Friendly
      4.9

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