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Homemade Gujarati Dal Spice Mix | Dal Masala | Multipurpose Sabji Masala

Elevate your everyday meals with the vibrant flavors of homemade Gujarati Dal Spice Mix, also known as Dal Masala.

This multipurpose sabji masala brings the essence of traditional Gujarati cuisine to your kitchen, infusing your dals, vegetables, and even rice dishes with a delightful blend of spices.

Whether you’re a seasoned cook or a kitchen newbie, this versatile spice mix is your secret weapon for adding authentic taste and aroma to a variety of dishes.

The Homemade Gujarati Dal Spice Mix combines a balanced mix of aromatic spices like cumin, coriander, and fenugreek, along with a touch of sweetness of cinnamon.

This carefully crafted blend enhances the flavor profile of your dal, making it more robust and enjoyable.

Not only is it perfect for traditional dal preparations, but it also works wonders as a multipurpose masala for sabjis (vegetable dishes), soups, and even rice dishes, bringing a burst of Gujarati authenticity to your meals.

Creating your own spice mix at home allows you to control the quality and freshness of the ingredients, ensuring that every dish you prepare is both flavorful and wholesome.

Simply roast and grind the spices to release their natural oils and aromas, then store the Multipurpose Sabji Masala mix in an airtight container for easy access.

With this Dal Masala on hand, you’ll find yourself effortlessly transforming everyday ingredients into mouthwatering meals.

Homemade Gujarati Dal Spice Mix | Dal Masala | Multipurpose Sabji Masala

Here’s a recipe for a Homemade Gujarati Dal Spice Mix, also known as “Dal Masala.” Use this blend to enhance Gujarati dal, a popular lentil dish known for its tangy and mildly spicy taste.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Course: condiments/spices
Cuisine: Indian
Author: Ranjeeta Nath Ghai

Homemade Gujarati Dal Spice Mix | Dal Masala | Multipurpose Masala

Ingredients:

25 gms cumin seeds (jeera)
100 gms coriander seeds (dhania)
5 gms fenugreek seeds (methi)
4-5 black pepper (Kali mirch)
10-15 cloves (lavang)
1-2 cinnamon sticks (dalchini)

Instructions

Dry roast spices: Heat a pan over medium heat. Add cumin seeds, coriander seeds, fenugreek seeds, black peppercorns, cloves. Dry roast them for 3-4 minutes until they become fragrant, stirring constantly to avoid burning.

Cool down: When the spices have been roasted, transfer the roasted spices to a dry plate and let them cool completely.

Grind spices: After cooling, add the roasted spices to a grinder or spice mill. Grind them into a fine powder.

Store: Transfer the spice mix to an airtight jar and store in a fridge or a cool, dry place in your pantry. It should stay fresh for up to 6 months.

How to Use:

Add 1-2 teaspoons of this spice mix to your dal while cooking, along with your regular tempering ingredients like ghee, mustard seeds, and curry leaves.
This Gujarati dal spice mix will give your dal a robust flavor with a perfect balance of warmth, spice, and slight sweetness. Enjoy!
You can also use this Multipurpose Sabji Masala for cooking your dry vegetables like bhindi, aloo gobi, Shimla mirch aloo etc.

The Homemade Gujarati Dal Spice Mix is a versatile, multipurpose masala that brings the rich flavors of Gujarati cuisine to your kitchen.

Perfect for enhancing dals, sabjis, and even rice dishes, this spice mix is a must-have for anyone looking to add a touch of authenticity and depth to their cooking.

By making it yourself, you ensure top-notch quality and freshness, making every meal a delicious experience.

Homemade Gujarati Dal Spice Mix | Dal Masala | Multipurpose Sabji Masala

Homemade Gujarati Dal Spice Mix | Dal Masala | Multipurpose Sabji Masala

Homemade Gujarati Dal Spice Mix | Dal Masala | Multipurpose Sabji Masala