How To Make Easy And Delicious Sambhar

How To Make Easy And Delicious Sambhar

How To Make Easy And Delicious Sambhar

How To Make Easy And Delicious Sambhar? Very Easy. I make this Sambhar with Toor and masoor daal, and consume it with rice for the main meal of the day. It is one of the most wholesome and popular South Indian breakfast recipe that you can’t miss trying out.

The aromatic flavours of this conventional South Indian dish are certainly impossible to resist. The speciality of this sambhar is that it is made with minimum oil and loads of greens which enhance its nutritive value. When served hot with Nutritious stuffed Idlis, it makes a meal which is very tough to resist. As a substitute, occasionally I relish this sambhar with steamed rice to make a healthy and wholesome meal.

You can use Everest Sambhar Masala or make your own Sambhar Masala (my favourite) and enjoy the aromatic sambhar.

“Yummy South Indian lentils and vegetables is a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes)”

This recipe isn’t tough in any way – simply assemble all of the required ingredients before setting out to prepare dinner, and take one step at a time. Sambhar masala can be acquired from an Indian grocer, or you can make your very own masala (a great deal greater fun!).

 

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How To Make Easy And Delicious Sambhar

This recipe isn't tough in any way - simply assemble all of the required ingredients before setting out to prepare dinner, and take one step at a time. Sambhar masala can be acquired from an Indian grocer, or you can make your very own masala (a great deal greater fun!).
Course Breakfast, Dinner, Lunch
Cuisine Indian
Keyword How To Make
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 151 kcal
Author Ranjeeta Nath Ghai

Ingredients

  • ½ cup Toovar arhar dal/ pigeon pea
  • ½ cup Malka Masoor arhar dal/Red Lentils
  • 1 onion chopped
  • 2 brinjals cubed
  • 20 grms Lauki bottle gourd
  • 20 grms  Pumpkin
  • 20 grms  French beans
  • 10-15 orcas cut into 4-5 pieces
  • 1 drumstick saijan ki phalli/saragavo, cut into 50 mm. (2") pieces
  • 1 potato cubed
  • 1 to mato chopped
  • 1 tbsp tamarind imli pulp
  • salt to taste

For The Tempering

  • 1 tsp mustard seeds rai/sarson
  • 6 curry leaves kadi patta
  • 1/4 tsp asafoetida hing
  • 1 tsp oil

Instructions

  1. Clean, wash and soak the toovar dal and masoor dal.

  2. Pressure cook the dal, onion, brinjals(optional), lauki (bottle gourd), pumpkin, French beans, drumstick and potato with 2 cups of water.
  3. Fry the orcas till cooked and add to the pressure cooked dal with veggies.
  4. Prepare the tempering by heating the oil in a non-stick pan and frying the mustard seeds, curry leaves and asafoetida until the mustard seeds crackle.
  5. Add onions and curry leaves and sauté till lightly golden.
  6. Then add the tomato, tamarind pulp, sambhar masala powder and salt. Add to the sambhar and simmer for 10 minutes.

  7. Serve hot.

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Everest Sambar Masala

 

Click here or on the image to buy “Everest Sambhar Masala’

Quick Overview

Recipe Name: How To Make Easy And Delicious Sambhar

Author: Ranjeeta Nath Ghai

Description: This recipe isn't tough in any way - simply assemble all of the required ingredients before setting out to prepare dinner, and take one step at a time. Sambhar masala can be acquired from an Indian grocer, or you can make your very own masala (a great deal greater fun!).

Preperation time: 10M

Cook Time: 20M

Total Time: 30M

Type: entree

Recipe Yield: 6 people

Recipe Ingredients: Ingredients, ½ cup Toovar arhar dal/ pigeon pea, ½ cup Malka Masoor arhar dal/Red Lentils, 1 onion chopped, 2 brinjals cubed, 20 grms Lauki bottle gourd, 20 grms Pumpkin, 20 grms French beans, 10-15 orcas cut into 4-5 pieces, 1 drumstick saijan ki phalli/saragavo, cut into 50 mm. (2") pieces, 1 potato cubed, 1 to mato chopped, 1 tbsp tamarind imli pulp, salt to taste, For The Tempering, 1 tsp mustard seeds rai/sarson, 6 curry leaves kadi patta, 1/4 tsp asafoetida hing, 1 tsp oil

Recipe Instructions: Pressure cook the dal, onion, brinjals(optional), lauki (bottle gourd), pumpkin, French beans, drumstick and potato with 2 cups of water. Fry the orcas till cooked and add to the pressure cooked dal with veggies. Prepare the tempering by heating the oil in a non-stick pan and frying the mustard seeds, curry leaves and asafoetida until the mustard seeds crackle. Add onions and curry leaves and sauté till lightly golden. Then add the tomato, tamarind pulp, sambhar masala powder and salt. Add to the sambhar and simmer for 10 minutes. Serve hot.

Calories: 154 per cup

  • Ease of Cooking
  • Nutritional Values
  • Health Benefits
4.83

Summary

“Yummy South Indian lentils and vegetables is a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes)”

Pros

You can add as many vegetables to this recipe as you want. It is a nutritious dish and can be served with, appam, idli, dosa, uttapam or plain basmati rice.

Cons

Do not store in the fridge for more than one days. It’ll lose all the aroma and nutritive value.

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