Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. Here are more details about our affiliate disclosure.
To make this preparation, you only need salt and pepper as spices and cumin seeds/jeera or curry leaves as tempering ingredients, and you have dry lauki ki sabji.
The easy and dry Lauki ki sabji recipe can be served for lunch or dinner every day, and it’s usually made with locally sourced vegetables. It is ideal for cooking while you are on a fast and cooks within minutes, which means no sweating in the kitchen.