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Kaddu Ki Sabji with Gravy

In India, pumpkin is easily available during the winter season. The gravy in this sabzi makes it really easy to digest while fasting. Pumpkins are rich in fiber, vitamins A, C, and E, potassium, and many other nutrients. Additionally, they improve blood pressure and strengthen the immune system. You can make it during the fasting season or even during normal mealtimes by tweaking the salt and spices.

Kaddu Ki Sabji with GravyPin
Kaddu Ki Sabji with Gravy

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