How To Make Best Homemade Multi-Purpose Salsa DipPin

Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. Here are more details about our affiliate disclosure.

How To Make Best Homemade Multi-Purpose Salsa Dip

Mexican-style dishes like tacos, nachos, and tortilla chips go well with this Multi-Purpose Homemade Salsa Dip.

This Best Homemade Multi-Purpose Salsa Dip is much better than any store-bought sauce you can find. It’s very easy to make and could be used in many dishes like burrito, nachos, pizza, tacos and so on.

Early morning breakfast with this Best Homemade Multi-Purpose Salsa Dip is a great idea for anyone planning a party as it takes less than 10 minutes to prepare.

This salsa dip is a mixture of tomatoes, onions, bell peppers, jalapenos, cilantro, and lime juice. You can make the salsa dip in bulk and store it in the refrigerator for up to 1 week or you could also freeze it for later use.

I like using this sauce as it has everything that I love in it. It has many different uses and can be used in many different ways according to your liking.

Mixing the salsa dip is easy as you need to take all the vegetables/fruits, cut them into fine pieces, blend them nicely with salt and lime juice, and then mix up using a spoon. Thicken the sauce to get a thicker consistency.

Best Homemade Multi-Purpose Salsa Dip goes well with many recipes, if you are not planning to use it right away then you could freeze or refrigerate the leftovers. Either way, it is a very tasty and delicious salsa recipe that I would highly recommend giving a try.

This salsa has an excellent flavor thanks to roasted peppers. Roasting peppers enlivens their smoky aroma and enhances their natural sweetness, making them perfect for salsa.

I simply cut the tops off all the peppers, then I remove the seeds without chopping them since they will add a lot of unnecessary heat to this recipe. They roast up into beautiful flavored pepper rings that are so delicious on top of this salsa.

Roasted red peppers go great with fresh tomatoes, onions, cilantro, and lime juice in a well-balanced sauce that can be used for several varieties of meals.

Simply take all the ingredients (tomatoes, onion, jalapeno pepper, etc) and blend them together to make a thick paste-like consistency.

You can either serve the best Homemade Multi-Purpose Salsa Dip with tortilla chips for a delicious appetizer or use it as a marinade for chicken. You can also try using this on top of tacos, nachos, burritos, etc.

This Homemade Multi-Purpose Salsa Dip is so versatile that it would taste great with almost anything. This dish has been made even more special by using fresh oregano and homegrown organic pepper.

This dip is also great on salads. A few dollops on your salad could be a great way to enjoy this salsa dip. Try Best Homemade Multi-Purpose Salsa Dip Recipe and let me know how you liked it in the comment section below…

Here are a few recipes with which you can try out the salsa dip – Best Homemade Nachos Chips, Yummy Mexican Salad with Nacho Chips.

You might also like to try out other sauces and dips like Best Homemade Enchilada Sauce Recipe With Fresh Tomatoes

Best Homemade Multi-Purpose Salsa Dip Recipe

How To Make Best Homemade Multi-Purpose Salsa DipPin
How To Make Best Homemade Multi-Purpose Salsa Dip

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Yield: 2 to 3 cups
Author: Ranjeeta Nath Ghai

Ingredients for Salsa Dip

  • 500 grams ripe tomato
  • 1 large Green Pepper
  • 1 medium onion chopped fine
  • 5 big cloves of garlic minced
  • 1½ tsp dried oregano [BUY HERE]
  • 1 tsp chilli flakes [BUY HERE]
  • 1 tsp jalapeno peppers chopped fine (optional) [BUY HERE]
  • 2 tbsp olive oil [BUY HERE]
  • Salt to taste
  • 1/2 tsp sugar (optional)
  • Oregano for garnishing.

Directions for Salsa Dip

  1. Pierce the pepper with a fork and hold it over the flame and roast it until blisters appear on the skin. Slice it in half and roast it cut side down.
  2. Wet a kitchen towel and wrap it in it.
  3. Peel the blistered skin and wipe with moist kitchen paper to remove all the black skin completely.
  4. Chop the peeled pepper finely.
  5. Take a saucepan heat oil in it and add the garlic and onion. Stir fry them for a couple of minutes.
  6. Now add the pepper and stir and then add the tomatoes.
  7. Cook for 10 minutes on low heat or till it comes to a saucy consistency.
  8. Now add dried oregano, chilli flakes, salt and sugar. Stir and add the jalapeno.
  9. Adjust the seasoning according to your taste.
  10. Store it. Glass containers with lids provide a good place to store the bottle.
  11. Before serving garnish with a few fresh oregano leaves.
Quick Overview
How To Make Best Homemade Multi-Purpose Salsa DipPin

Recipe Name: How To Make Best Homemade Multi-Purpose Salsa Dip

Author: Ranjeeta Nath Ghai

Description: This How To Make Best Homemade Multi-Purpose Salsa Dip is so versatile that it would taste great with almost anything. Try it. you will love it.

Preperation time: 15 M

Cook Time: 15 M

Total Time: 30 M

Type: Sauces AND dIPS

Recipe Yield: 2 to 3 cups

Recipe Ingredients: 500 grams ripe tomato, 1 large Green Pepper, 1 medium onion chopped fine, 5 big cloves of garlic minced, 1½ tsp dried oregano [BUY HERE], 1 tsp chilli flakes [BUY HERE], 1 tsp jalapeno peppers chopped fine (optional) [BUY HERE], 2 tbsp olive oil [BUY HERE], Salt to taste, 1/2 tsp sugar (optional), Oregano for garnishing.

Recipe Instructions: Pierce the pepper with a fork and hold it over the flame and roast it until blisters appear on the skin. Slice it in half and roast it cut side down. Wet a kitchen towel and wrap it in it. Peel the blistered skin and wipe with moist kitchen paper to remove all the black skin completely. Chop the peeled pepper finely. Take a saucepan heat oil in it and add the garlic and onion. Stir fry them for a couple of minutes. Now add the pepper and stir and then add the tomatoes. Cook for 10 minutes on low heat or till it comes to a saucy consistency. Now add dried oregano, chilli flakes, salt and sugar. Stir and add the jalapeno. Adjust the seasoning according to your taste. Store it. Glass containers with lids provide a good place to store the bottle. Before serving garnish with a few fresh oregano leaves.

Recipe Cuisine: Mexico

Video thumbnail URL:

  • Heath Benefits
  • Ease of Cooking
  • Availability of Ingredients
4.8

Similar Posts

Leave a Reply