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Easy Homemade Coconut Chutney Recipe
Coconut chutney is the most traditional chutney consumed in South Indian cuisine. It goes especially with Idli, Vada, and Dosa. It can be made dry or wet and served either as a side dish or as a dip.
Coconut chutney is usually made with freshly grated coconut, but desiccated coconut can also be used.
The main ingredients in a typical coconut chutney are grated coconut, green chili peppers, ginger, cumin seeds, and salt. Other ingredients that may be used include yogurt, tamarind, and coriander leaves.
Coconut chutney can be made either dry or wet. The dry version is usually made with dry grated coconut powder, while the wet version is prepared using fresh coconut and coconut milk.
There are many interpretations of coconut chutney assembled from Urad Dal or Moong Dal. This chutney is a perfect accompaniment to any South Indian breakfast item.
How To Make Easy Homemade Coconut Chutney Recipe
Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 17 mins
Course: side dish
Cuisine: Hyderabadi
Servings: 6 Servings
Author: Ranjeeta Nath Ghai
Ingredients of Coconut Chutney
- 1 cup fresh Coconut
- 1 Green Chillies, chopped
- 2 tbsp Ginger
- 1/2 tsp Salt
- 2 tsp Tamarind Pulp or curd
- 1/2 cup mint leaves
Tempering
- 1 tsp Coconut Oil
- 1 sprig of curry Leaves
- 1tsp mustard seeds
- 1 pinch Hing
Instructions For Coconut Chutney
- Take fresh coconut, and grate it finely in a mixie jar or in a grater.
- Add green chilies, ginger, salt, mint leaves, and tamarind pulp/curd and grind them together to form a paste.
- Heat the coconut oil and prepare the tempering.
- Add the tempering to the paste and stir well.
- Your Coconut Chutney is ready to serve.
Benefits of Eating Coconut And Using Coconut Oil
Coconut is not only delicious, but it additionally has a number of health benefits.
Coconut is a good source of dietary fiber, which can help to keep you regular and improve your digestive health.
The medium-chain fatty acids in coconut can help to boost your metabolism, prompting your body to burn more calories and helping you to lose weight.
Coconut is also a good source of lauric acid, which has antimicrobial and antiviral properties. This means that it can help to protect you from infections and diseases.
Coconut oil can also be used topically to improve your skin and hair health. The fatty acids present in coconut oil assist to moisturize your skin and make it softer and smoother.
Coconut oil can also help to control dandruff and keep your hair looking healthy and shiny.
Coconut oil can help boost your metabolism and help you lose weight. Coconut oil can also help improve your cholesterol levels and improve your cardiovascular health.
Coconut oil can also help to prevent Alzheimer’s disease and dementia. Coconut oil can also help to improve your cognitive function and memory.
Coconut oil can also help to protect you from bacterial infections and diseases. Instead of using anti-fungal ointments simply coat the affected area with virgin coconut oil and you’ll find instant relief.
When my father was terminally ill and admitted to the hospital for cancer he used to develop lots of secondary bacterial infections and bedsores. the nurses being from Kerala told me to get them some coconut oil.
I did that and he got immense relief when the nurse applied coconut oil to his back which was covered in bedsores. within an hour the sores had subsided and he could sleep on his back.
Coconut oil is helpful not only in humans but also in dogs that suffer from mange. The coconut oil application provides instant and long-lasting relief and puts you on the road to a speedy recovery.
Overall, coconut is a nutritious and versatile food that can be enjoyed in many different ways. Whether you eat it whole, use the oil topically, or simply enjoy the flavor in recipes, coconut can offer a number of health benefits.
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Quick Overview
Recipe Name: Easy Homemade Coconut Chutney Recipe
Author: Ranjeeta Nath Ghai
Description: Coconut chutney can be made either dry or wet. The dry version is usually made with grated coconut, while the wet version is coconut milk.
Preperation time: 15M
Cook Time: 2M
Total Time: 17M
Type: side dish
Recipe Yield: 6 servings
Recipe Ingredients: 1 cup Coconut, 1 Green Chillies, chopped, 2 tbsp Ginger, 1/2 tsp Salt, 2 tsp Tamarind Pulp or curd, 1/2 cup mint leaves, Tempering, , 1 tsp Coconut Oil, 1 sprig of curry Leaves, 1tsp mustard seeds, 1 pinch Hing
Recipe Instructions: Take fresh coconut, and grate it finely in a mixie jar or in a grater. Add green chilies, ginger, salt, mint leaves, and tamarind pulp/curd and grind them together to form a paste. Heat the coconut oil and prepare the tempering. Add the tempering to the paste and stir well. Your Coconut Chutney is ready to serve.
Recipe Cuisine: Indian/Hyderabadi
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