Difference Between Tomato Concasse and Tomato Puree
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Difference Between Tomato Concasse and Tomato Puree

Difference Between Tomato Concasse and Tomato Puree

Difference Between Tomato Concasse and Tomato Puree
Difference Between Tomato Concasse and Tomato Puree

Tomato Concasse and Tomato Puree are both different parts of the same process.

Each without the other is incomplete.

You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree. Use liberally to prepare Indian gravies or vegetable lasagne.

Concasse, from the French concasser, “to weigh down or grind”, is a cooking lingo/term that means to tough chop any component, commonly veggies.

This term is specifically implemented to tomatoes, in which tomato concasse is a tomato that has been peeled, seeded (seeds and skins eliminated), and chopped to unique dimensions.

These unique dimensions may be rough chop, small dice, medium dice, or huge dice.

The most famous use for tomato concasse is in an Italian bruschetta, usually, small dice concassé blended with olive oil and clean basil, and once in a while different substances including onion, olives, or anchovies.

Tomato Purée is a thick, crimson paste or concentrate mixture crafted from crushed tomato pulp that has been cooked and reduced.

It is extensively produced and utilized in Mediterranean Nations, where it is incorporated into dishes to provide them with vibrant colouration and a unique tomato flavour.

Difference Between Tomato Concasse and Tomato Puree
Difference Between Tomato Concasse and Tomato Puree

Difference Between Tomato Concasse and Tomato Puree

Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete.

You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree

Cuisine Indian, Italian, Mexican, Punjabi

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Servings 1
Calories 19 kcal

Author Ranjeeta Nath Ghai

Ingredients

  • 4-5 med tomatoes
  • Boiling water
  • Chilled water

Instructions

Tomato Concasse

  1. Take 4-5 medium tomatoes.
  2. Cut an ‘X’ on the bottom of the tomato.
  3. Place in boiling water.
  4. Remove the tomato after about 30 secs and put in Icy chilled water
  5. Transfer cooled tomato on chopping board and peel off the skin using the cuts you made.
  6. Cut the tomato in pieces and  your Tomato Concasse is ready for use.

Tomato Puree

  1. Blanch the tomatoes
  2. First take sliced and deseeded tomato concasse.
  3. Put the pieces in the blender.
  4. Blend it until smooth puree.
  5. Use your fresh tomato puree for your favourite dishes
Quick Overview
Difference Between Tomato Concasse and Tomato Puree

Recipe Name: Difference Between Tomato Concasse and Tomato Puree

Author: Ranjeeta Nath Ghai

Description: Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete. You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree

Preperation time: 5

Cook Time: 10

Total Time: 15

Type: preparation

Recipe Yield: 1 portion

Recipe Ingredients: 4-5 med tomatoes, Boiling water, Chilled water

Recipe Instructions: Tomato concasse Take 4-5 medium tomatoes. Cut an 'X' on the bottom of the tomato. Place in boiling water. Remove the tomato after about 30 secs and put in Icy chilled water. Transfer cooled tomato on chopping board and peel off the skin using the cuts you made. Cut the tomato in pieces and your Tomato Concasse is ready for use. Tomato Puree Blanch the tomatoes. First take sliced and deseeded tomato concasse. Put the pieces in the blender. Blend it until smooth puree. Use your fresh tomato puree for your favourite dishes.

Calories: 19

Video thumbnail URL:

  • Ease of Cooking
  • Nutritional Values
  • Health Benefits
4.7

Summary

The most famous use for tomato concasse is in an Italian bruschetta, usually, small dice concassé blended with olive oil and clean basil, and once in a while different substances including onion, olives, or anchovies.

Pros

You have to blanch the tomatoes for both Tomato Concasse and Tomato Puree. Use liberally to prepare Indian gravies or vegetable lasagne.

Cons

Tomato Concasse and Tomato Puree are both different parts of the same process. Each without the other is incomplete. Don’t confuse one for another.

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