Mint and Turmeric Chutney Recipe | Village Style RecipePin

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Mint and Turmeric Chutney Recipe | Village Style Recipe

Mint and turmeric chutney is a delicious and healthy way to add flavor to your food.

Mint is an excellent source of antioxidants and has been shown to be helpful in reducing inflammation. It is additionally a refreshing herb that can help to cool down the body on a hot day.

Together, these two ingredients make a delicious and healthy condiment that everyone can enjoy and can aid in enhancing your overall healthiness and well-being.

There are many reasons to enjoy mint and turmeric chutney. The mint leaves add a refreshing flavor to the chutney, while the turmeric provides numerous health benefits.

Turmeric is a potent anti-inflammatory agent that has been ascertained to support reduce cancer risk.

When these two spices are combined, they create a healthful, flavorful combination that everyone can enjoy.

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    Mint and Turmeric Chutney Recipe | Village Style Recipe

    Mint and Turmeric Chutney is an exquisite and tangy Indian chutney that’s usually eaten with pakoras and kachoris.

    Mint and Turmeric Chutney Recipe | Village Style RecipePin
    Mint and Turmeric Chutney Recipe | Village Style Recipe

    Prep time: 5 min
    Cooking time: 10 min
    Total time: 15 min

    Serves: 3-4
    Category: side/breakfast/dinner
    Recipe cuisine: South Indian
    Author: Ranjeeta Nath Ghai

    Ingredients

    • 2 rhizomes of fresh turmeric cut into roundels
    • a handful of Coriander leaves
    • a handful – Curry leaves
    • a handful- Mint leaves
    • 1-Onion finely chopped
    • 1-2 Green chillies
    • 1-2 Red chillies
    • 2 tsp Cooking oil
    • ¼ tsp Hing powder
    • 1 tsp Tamarind paste
    • 4 tbsp Fried grams
    • 2 tbsp Grated coconut
    • Salt to taste

    For seasoning

    • 2 tsp cooking oil
    • 1 tsp Mustard seeds
    • 1 tsp Split urad dhal
    • 1 tsp Channa dal
    • 1 sprig curry leaves

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      Instructions

      1. Wash, clean, and maintain all three greens.
      2. Put oil in a pan, add hing powder, red and green chillies with onions, then add fresh turmeric pieces.
      3. Sauté the onions and turmeric for 2-3 minutes before adding the greens.
      4. Sauté the greens until they shrink a little bit, then add tamarind paste and salt to taste.
      5. You can now add fried grams.
      6. Once the coconut is added, turn off the heat and mix everything together.
      7. After cooling, grind the chutney to a fine consistency, adding the above ingredients.
      8. Idlis, dosas, or any variety of tiffin go well with this dish.

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