Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. We may earn an affiliate commission if you order any product. Here are more details about our affiliate disclosure.
Mint and Turmeric Chutney Recipe | Village Style Recipe
Mint and turmeric chutney is a delicious and healthy way to add flavor to your food.
Mint is an excellent source of antioxidants and has been shown to be helpful in reducing inflammation. It is additionally a refreshing herb that can help to cool down the body on a hot day.
Together, these two ingredients make a delicious and healthy condiment that everyone can enjoy and can aid in enhancing your overall healthiness and well-being.
There are many reasons to enjoy mint and turmeric chutney. The mint leaves add a refreshing flavor to the chutney, while the turmeric provides numerous health benefits.
Turmeric is a potent anti-inflammatory agent that has been ascertained to support reduce cancer risk.
When these two spices are combined, they create a healthful, flavorful combination that everyone can enjoy.
Mint and Turmeric Chutney Recipe | Village Style Recipe
Mint and Turmeric Chutney is an exquisite and tangy Indian chutney that’s usually eaten with pakoras and kachoris.
Prep time: 5 min
Cooking time: 10 min
Total time: 15 min
Serves: 3-4
Category: side/breakfast/dinner
Recipe cuisine: South Indian
Author: Ranjeeta Nath Ghai
Ingredients
- 2 rhizomes of fresh turmeric cut into roundels
- a handful of Coriander leaves
- a handful – Curry leaves
- a handful- Mint leaves
- 1-Onion finely chopped
- 1-2 Green chillies
- 1-2 Red chillies
- 2 tsp Cooking oil
- ¼ tsp Hing powder
- 1 tsp Tamarind paste
- 4 tbsp Fried grams
- 2 tbsp Grated coconut
- Salt to taste
For seasoning
- 2 tsp cooking oil
- 1 tsp Mustard seeds
- 1 tsp Split urad dhal
- 1 tsp Channa dal
- 1 sprig curry leaves
Instructions
- Wash, clean, and maintain all three greens.
- Put oil in a pan, add hing powder, red and green chillies with onions, then add fresh turmeric pieces.
- Sauté the onions and turmeric for 2-3 minutes before adding the greens.
- Sauté the greens until they shrink a little bit, then add tamarind paste and salt to taste.
- You can now add fried grams.
- Once the coconut is added, turn off the heat and mix everything together.
- After cooling, grind the chutney to a fine consistency, adding the above ingredients.
- Idlis, dosas, or any variety of tiffin go well with this dish.
➤ You Might Like To Check Out Related Recipes Too
- What Is Chutney In Indian Food | 10 Easy Chutney Recipes | Best Old Fashioned Chutney Recipes
- Best Phalhari Chutney | Vrat ki Chutney | Coriander Chutney
- How To Make Basic Homemade Tahini Paste
- Best Raw Mango Onion Chutney
- Best Green Spring Garlic Chutney-Hare Lehsun Ki Chutney
- How To Make A Bilahir Tok: Tomato Chutney in Assamese Style
- Quick Easy Homemade Peanut Chutney Recipe | How To Make Homemade Peanut Chutney
- Easy Homemade Coconut Chutney Recipe
- Chane Ki Dal Ki Chatni | Chane Dal Chutney Without Coconut | Chana Dal Chutney With Curd
- Spicy Red Chilli Chutney Recipe
Quick Overview
-
Health Benefits
-
Ease of Cooking
-
Availability of Ingredients
-
Keto Friendly
