Mint and Turmeric Chutney Recipe | Village Style Recipe
Mint and turmeric chutney is a delicious and healthy way to add flavor to your food.
Mint is an excellent source of antioxidants and has been shown to be helpful in reducing inflammation. It is additionally a refreshing herb that can help to cool down the body on a hot day.
Together, these two ingredients make a delicious and healthy condiment that everyone can enjoy and can aid in enhancing your overall healthiness and well-being.
There are many reasons to enjoy mint and turmeric chutney. The mint leaves add a refreshing flavor to the chutney, while the turmeric provides numerous health benefits.
Turmeric is a potent anti-inflammatory agent that has been ascertained to support reduce cancer risk.
When these two spices are combined, they create a healthful, flavorful combination that everyone can enjoy.
Mint and Turmeric Chutney Recipe | Village Style Recipe
Mint and Turmeric Chutney is an exquisite and tangy Indian chutney that’s usually eaten with pakoras and kachoris.
Prep time: 5 min
Cooking time: 10 min
Total time: 15 min
Serves: 3-4
Category: side/breakfast/dinner
Recipe cuisine: South Indian
Author: Ranjeeta Nath Ghai
Ingredients
- 2 rhizomes of fresh turmeric cut into roundels
- a handful of Coriander leaves
- a handful – Curry leaves
- a handful- Mint leaves
- 1-Onion finely chopped
- 1-2 Green chillies
- 1-2 Red chillies
- 2 tsp Cooking oil
- ¼ tsp Hing powder
- 1 tsp Tamarind paste
- 4 tbsp Fried grams
- 2 tbsp Grated coconut
- Salt to taste
For seasoning
- 2 tsp cooking oil
- 1 tsp Mustard seeds
- 1 tsp Split urad dhal
- 1 tsp Channa dal
- 1 sprig curry leaves
Instructions
- Wash, clean, and maintain all three greens.
- Put oil in a pan, add hing powder, red and green chillies with onions, then add fresh turmeric pieces.
- Sauté the onions and turmeric for 2-3 minutes before adding the greens.
- Sauté the greens until they shrink a little bit, then add tamarind paste and salt to taste.
- You can now add fried grams.
- Once the coconut is added, turn off the heat and mix everything together.
- After cooling, grind the chutney to a fine consistency, adding the above ingredients.
- Idlis, dosas, or any variety of tiffin go well with this dish.
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