In Pakistan and Bangladesh, mangoes are often used in pickles and chutneys. In the Philippines, mangoes are often used in desserts such as ice cream and shakes. In Mexico, mangoes are often used in juices and smoothies.
Mangoes are nutritious fruit that can be enjoyed in many different ways. Enjoy them anytime as a snack or meal for a delicious and healthy treat!
Raw mangoes can be preserved in a variety of ways, including freezing, canning, and drying to be used in curries, murabba, or vegetables.
Pick firm, unripe mangoes for preserving. We’ve rounded up some tips and tricks from a pro on preserving raw mangoes.
