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9 Ways How To Preserve Mangoes For Long Time | Best 9 Tips And Tricks For Mango Preservation
Mangoes are a delicious and healthy fruit that can be enjoyed all year round. Mangoes are a good source of vitamins and minerals, including vitamin C, beta-carotene, and potassium.
The fruit can be eaten fresh or added to smoothies, juices, chutneys, and desserts. Mangoes have a long history and are believed to have originated in India or Southeast Asia.
Literature first mentions them in the 4th century BCE. Mangoes spread to East Africa by the 10th century CE, and to Brazil by the 16th century.
Today, mangoes are grown in many tropical countries, including India, Pakistan, Bangladesh, Indonesia, the Philippines, Thailand, China, Kenya, South Africa, and Mexico.
Mangoes are a popular fruit all over the world. In India, mangoes are often eaten with yogurt or curd as part of a meal.
