Easy Rasmalai Recipe in 10 Minutes
Rasmalai is a delectable and mouth-watering Indian dessert that can be made at home with just a few simple ingredients.
It is made with cottage cheese dumplings (paneer) that are cooked in milk and then soaked in sweetened condensed milk. The dumplings are then garnished with pistachios and served chilled.
This easy rasmalai recipe can be made in just a few simple steps, and it is sure to be a sensation with your family and friends.
So, if you are looking for a delicious and easy dessert recipe, then give this one a try!
How To Make Rasmalai Recipe in 10 Minutes
Rasmalai is a delectable and mouth-watering Indian dessert that can be made at home with just a few simple ingredients.
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 people
Author: Ranjeeta Nath Ghai
Ingredients
- 12 rasgullas
- 1 tin milkmaid condensed milk
- 2 cups milk
- 1½ tsp Green cardamom powder/elaichi
- Few saffron strands
- Chopped Pistachios and almonds for garnish
Instructions
- Open the tin and squeeze the syrup out of the ready-made rasgulla balls. Do not press them too hard, or else they will break.
- For the rasgulla balls to absorb the milk, ensure that all of the syrup has been extracted. Set these aside.
- Boil milk and allow it to simmer the milk for around 5-6 mins in a heavy bottom pan.
- Add condensed milk and stir well to blend well.
- Add the saffron and cardamom powder to the dish. Alternatively, You can melt the saffron in little hot milk and add too.
- Boil the milk and condensed milk blend on medium flame while continuously stirring it.
- Now, gently add the rasgula to it.
- After adding, let the mixture simmer for one or two minutes. Be cautious not to overcook, as this can ruin them.
- Easy rasmalai using rasgulla is ready in less than 10 minutes. Garnish with slivered nuts and pistachios.
Note:
-It will be sufficient even if you use ¾th can of condensed milk and 1.5 cups of milk.
-If you have a sweet tooth, so use up the entire can, and enjoy the creamy milk too. So adjust to suit your need.
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I have tried making many sweets like rasgulla, jalebi etc. But never tried rasmalai. You have given out a detailed recipe. Using your recipe I will try Rasmalai too.
Thank you for your feedback. Its very easy. Try it.
My kids absolutely love Rasmalai but I never really tried making it. Your recipe is simple to follow and remember. I am surely going to try it.
Thank you for your feedback.
I always thought rasmalai was too hard to make at home but reading this recipe it’s fairly simple
Thank you for such amazing and simple recipes. Will try this out coming weekend and let you know
Thank you for your feedback. Looking fwd to hear how it went.
I have seen my friends go gaga about the taste of rasmalai. Since I am from Kerala, we don’t get to taste it here but now I can make Rasmalai
Thank you for your feedback. Looking fwd to hear how it went.
I didn’t assume, Rasmalai to be so quick. The recipe you shared seems so easy. It looks so delicious. I will surely give it a try very soon.
Thank you for your feedback. Looking fwd to hear how it went.
Absolutely love Rasmalai, I love it for its looks and of course, the taste which is absolutely divine. I feel as if I am taking a bite of heaven when eating Rasmalai. Never attempted to make it at home though. This recipe inspires me to do so, and fast!
Thank you for your feedback. Looking fwd to hear how it went.
Rasmalai is my favourite dessert but I’ve never tried making it aat home. This makes it much easier to make it aat home . Thanks for sharing
Thank you for your feedback. Looking fwd to hear how it went.
I was always in a myth, Bengali sweets like Chum-Chum, Rasmalai, Rossogulla are tedious and time consuming, however looking at this blog I am sure its easy and faster. I am very much eager to try this out.
Thank you for your feedback. Looking fwd to hear how it went.