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Homemade Peanut Chutney Recipe
If you don’t have any coconut on hand this dish will serve as a wonderful last resort. It takes just 10 minutes to prepare, and will add a flavorful punch to any dish.
Simply take a handful of peanuts and some basic spices you’re already using to dish up your south Indian dishes, and you’ll have a delectable side dish in no time.
Coconut Chutney Recipe
There are many interpretations of coconut chutney assembled from Urad Dal or Moong Dal. This chutney is a perfect accompaniment to any South Indian breakfast item.
Coconut chutney can be made either dry or wet. I like to prepare mine by adding fresh mint leaves to it.
The chutneys of India are as varied and colourful as India itself. These are some of the amazing representatives of the vast range of chutneys in the country. Being, south Indians, chutneys form an essential part of our diet, and it is invariable with dosa and Idly.
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I think indian snacks are incomplete without chutneys. Thats why we have the most delicious cuisine in the world. Raw mango onion chutney and lehsun ki chutney is my favourite 🤩
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Great post! I love how these chutney recipes bring a touch of nostalgia while being easy to make. Perfect for adding flavor to any meal!
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Interesting information. I rarely have chutneys. I love only the pudina coriander chutney that we have between two slices of bread. None else.
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