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Hare Lehsun Ki Chutney
Green Spring Garlic Chutney or Hare Lehsun ki chutney is a perfect complement to chapati, sandwich, or with hot steaming pakoras. It is commonly used in making seasonal veg preparations like Khengat and chutneys.
The beauty of the recipe lies in grinding this chutney without making use of water.
Bilahir Tok: Assamese Style
‘Bilahi’ in Assam means tomato and ‘Tok’ means tangy/sour chutney. This sweet n sour dish is so simple to make that it can be made within 10-15 minutes.
It is a tangy and sweet recipe, something which is definitely mouth-watering and can perk up a meal. A delicious concoction, it can be used in so many different ways.
