Basic Homemade Tahini Paste
Tahini by itself is flavorless and bitter on the tongue, but it absorbs flavors easily. In recent years, tahini has become quite popular among vegans, as it is a great source of calcium and iron.
However, the most powerful health benefits from tahini are not widely known. Tahini is high in healthy Fats and Fiber.
Raw Mango Onion Chutney
This raw mango onion chutney is considered very good in summers as it helps beat the heat. You must have at least one teaspoon or more of this raw mango onion chutney at least twice a day to beat the heatstroke.
You can also have it for a medicinal purpose after you come home from the direct sun and have been hit by the loo.
The chutneys of India are as varied and colourful as India itself. These are some of the amazing representatives of the vast range of chutneys in the country. Being, south Indians, chutneys form an essential part of our diet, and it is invariable with dosa and Idly.
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I think indian snacks are incomplete without chutneys. Thats why we have the most delicious cuisine in the world. Raw mango onion chutney and lehsun ki chutney is my favourite 🤩
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Great post! I love how these chutney recipes bring a touch of nostalgia while being easy to make. Perfect for adding flavor to any meal!
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Interesting information. I rarely have chutneys. I love only the pudina coriander chutney that we have between two slices of bread. None else.
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