How To Make Grenadine SyrupPin

Affiliate Disclosure: Every purchase made through our affiliate links earns us a pro-rated commission without any additional cost to you. Here are more details about our affiliate disclosure.

How To Make Grenadine Syrup

Grenadine is a traditionally used alcohol-free bar syrup recognizable by its deep red color.

It is a preferred cocktail ingredient widely known for its flavor as well as the potential to impart a reddish or pink hue to mixed drinks (cocktails/mocktails) and is traditionally prepared from pomegranate.

Use grenadine syrup in children’s drinks, alcoholic cocktails, desserts, marinades, and other general recipes.

Homemade grenadine syrup is made with pomegranate juice, sugar, and lemon juice, creating the perfect balance of tart and sweet.

Subscribe For Free

Subscribe to get our latest recipes, contests & FREE Quizzes by email.

How To Make Grenadine SyrupPin

    We respect your privacy. Unsubscribe at any time.

    In contrast, store-bought grenadine is typically made with little more than high-fructose corn syrup, citric acid, and red food coloring.

    There are several effective Grenadine substitutes, including Molasses, Raspberry syrup, and Orgeat syrup. Alternatives to grenadine syrup also include Fruit Juice and Cassis Liqueur.

    Grenadine Syrup Recipe

    How To Make Grenadine SyrupPin
    How To Make Grenadine Syrup

    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 min

    Author: Ranjeeta Nath Ghai

    Ingredients

    • 2¼ pounds pomegranates
    • 1-pint water
    • Sugar syrup
    • Red food color (optional)

    Preparation

    1. Disentangle the seeds from the membranes and skin of the pomegranate. 
    2. Cover pomegranate seeds in a heavy saucepan with 1 pint of water and simmer for about 5 minutes.
    3. Keep stirring until juice sacs release their juice,  
    4. Place the seeds in a cheesecloth sieve layered with a bowl, pressing the seeds to extract the juice and discard the seeds.
    5. Measure the strained pomegranate juice and add an equal amount of sugar. 
    6. Now pour it into a saucepan and bring to a boil. 
    7. Reduce heat and simmer for 10 to 15 minutes. 
    8. Cool to room temperature. 
    9. Add food coloring if using it. 
    10. Pour into a decorative stoppered bottle.

    Subscribe For Free

    Subscribe to get our latest recipes, contests & FREE Quizzes by email.

    How To Make Grenadine SyrupPin

      We respect your privacy. Unsubscribe at any time.

      Quick Overview

      Similar Posts

      Leave a Reply