Chane Ki Dal Ki Chatni | Chane Dal Chutney Without Coconut | Chana Dal Chutney With Curd Chane ki dal ki chatni is an easy and quick spicy condiment chutney made with Bengal gram lentils. You can also make it by adding coconut if you are a die-hard coconut lover. It is a wonderful flavor…
Mint and Turmeric Chutney Recipe | Village Style Recipe Mint and turmeric chutney is a delicious and healthy way to add flavor to your food. Mint is an excellent source of antioxidants and has been shown to be helpful in reducing inflammation. It is additionally a refreshing herb that can help to cool down the…
Easy Homemade Coconut Chutney Recipe Coconut chutney is the most traditional chutney consumed in South Indian cuisine. It goes especially with Idli, Vada, and Dosa. It can be made dry or wet and served either as a side dish or as a dip. Coconut chutney is usually made with freshly grated coconut, but desiccated coconut…
Quick Easy Homemade Peanut Chutney Recipe | How To Make Homemade Peanut Chutney We all enjoy the creamy coconut chutney, which goes excellent with our south Indian dishes such as idli, dosa, uttapam, and upma. However, some of us may appreciate a slightly nutty taste to match our meals, while others prefer a creamier one….
Easy Mirchi Ka Salan Recipe | Biryani Salan | Mirchi Salan | Hyderabadi Salan This recipe for Mirchi Ka Salan, made of peanuts, sesame, and long slit green chilies, is a popular combination of curry and salad. As a traditional accompaniment, it is usually served with a rice-based biryani or any long grain pulao that…
Best Andhra Tomato Pickle Recipe |Tomato Pickle Recipe | Tomato Pachadi Recipe | Tomato Achar Recipe Andhra Tomato Pickle Recipe |Tomato Pickle Recipe | Tomato Pachadi Recipe | Tomato Achar Recipe is a cooked tomato concentrate, seasoned with pickle spices, made for enhancing flavor and as a staple. In a tomato pickle recipe, the most…